Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

Hoad, S. (Chair)

Activity: Membership typesMembership of committee


Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research, including RESAS, AHDB and BBSRC funding, and helps guide future R&D activity.
Period4 Nov 2019
Event titleScottish Variety Consultative Committee (SVCC) - Cereals: null
Event typeOther
LocationUnited Kingdom
Degree of RecognitionNational


  • Cereals
  • Varieties
  • Crop Improvement
  • End uses
  • Research
  • Recommended List
  • Funding
  • knowledge Exchange
  • Malting Barley Committee