Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

Hoad, S. (Chair)

Activity: Membership typesMembership of committee

Description

Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research, including RESAS and HGCA (AHDB) funding, and helps guide future R&D activity.
Period5 Nov 2010
Event titleScottish Variety Consultative Committee (SVCC) - Cereals
Event typeOther
LocationUnited Kingdom
Degree of RecognitionNational

Keywords

  • HGCA
  • AHDB
  • Scottish Government
  • Cereal Varieties
  • Wheat
  • Barley
  • Oats
  • Malting
  • Milling
  • Distilling
  • Academic
  • Consultancy