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Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

    Activity: Membership types › Membership of committee

    Description

    Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research, including RESAS and HGCA (AHDB) funding, and helps guide future R&D activity.
    Period5 Nov 2010
    Event titleScottish Variety Consultative Committee (SVCC) - Cereals
    Event typeOther
    LocationUnited KingdomShow on map
    Degree of RecognitionNational

    Keywords

    • HGCA
    • AHDB
    • Scottish Government
    • Cereal Varieties
    • Wheat
    • Barley
    • Oats
    • Malting
    • Milling
    • Distilling
    • Academic
    • Consultancy

    Documents & Links