Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

Hoad, S. (Chair)

Activity: Membership typesMembership of committee

Description

Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research, including Scottish Government and HGCA (AHDB) funding, and helps guide future R&D activity.
Period6 Nov 2009
Event titleScottish Variety Consultative Committee (SVCC) - Cereals
Event typeOther
Location, United Kingdom
Degree of RecognitionNational

Keywords

  • Recommended List
  • HGCA
  • AHDB
  • Scottish Government
  • Cereal Varieties