Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

Activity: Membership types › Membership of committee

Description

Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research, including RESAS, AHDB and BBSRC funding, and helps guide future R&D activity.
Period2 Nov 2020
Event title
Scottish Variety Consultative Committee (SVCC) - Cereals
Event typeConference
Degree of RecognitionNational

Keywords

  • Cereals
  • Barley
  • Wheat
  • Oats
  • Crop Improvement
  • Research
  • Knowledge Exchange
  • Scottish Government
  • Malting
  • Recommended List
  • National List
  • Scottish Cereals List