Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

    Activity: Membership types › Membership of committee

    Description

    Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research, including RESAS, AHDB and BBSRC funding, and helps guide future R&D activity.
    Period2 Nov 2020
    Event title
    Scottish Variety Consultative Committee (SVCC) - Cereals
    Event typeConference
    Degree of RecognitionNational

    Keywords

    • Cereals
    • Barley
    • Wheat
    • Oats
    • Crop Improvement
    • Research
    • Knowledge Exchange
    • Scottish Government
    • Malting
    • Recommended List
    • National List
    • Scottish Cereals List