Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

Hoad, S. (Chair)

Activity: Membership typesMembership of committee

Description

Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research and helps guide future R&D activity.
Period5 Nov 2018
Event titleScottish Variety Consultative Committee (SVCC) - Cereals
Event typeOther
LocationUnited Kingdom
Degree of RecognitionNational

Keywords

  • Cereals
  • Varieties
  • Crop Improvement
  • End uses
  • Research
  • Recommended List