Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

Activity: Membership types › Membership of committee

Description

Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research and helps guide future R&D activity.
Period6 Nov 2017
Event titleScottish Variety Consultative Committee (SVCC) - Cereals
Event typeOther
LocationUnited KingdomShow on map
Degree of RecognitionNational

Keywords

  • Cereals
  • Varieties
  • Crop Improvement
  • End uses
  • Research
  • Recommended List
  • Malting
  • Milling
  • BBSRC

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