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Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

  • Steve Hoad (Chair)

    Activity: Membership types › Membership of committee

    Description

    Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research and helps guide future R&D activity.
    Period6 Nov 2017
    Event titleScottish Variety Consultative Committee (SVCC) - Cereals
    Event typeOther
    LocationUnited KingdomShow on map
    Degree of RecognitionNational

    Keywords

    • Cereals
    • Varieties
    • Crop Improvement
    • End uses
    • Research
    • Recommended List
    • Malting
    • Milling
    • BBSRC

    Documents & Links