Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

Hoad, S. (Chair)

Activity: Membership typesMembership of committee

Description

Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research, including RESAS and BBSRC funding, and helps guide future R&D activity.
Period7 Nov 2016
Event titleScottish Variety Consultative Committee (SVCC) - Cereals
Event typeOther
Location, United Kingdom
Degree of RecognitionNational

Keywords

  • Cereals
  • Varieties
  • Research
  • knowledge Exchange
  • End uses
  • Recommended List
  • RESAS
  • BBSRC
  • Crop Improvement Research Club