Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

Hoad, S. (Chair)

Activity: Membership typesMembership of committee

Description

Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research, including RESAS, AHDB and BBSRC funding, and helps guide future R&D activity.
Period9 Nov 2015
Event titleScottish Variety Consultative Committee (SVCC) - Cereals
Event typeOther
LocationUnited Kingdom
Degree of RecognitionNational

Keywords

  • Cereal Varieties
  • Crop Improvement
  • Recommended List
  • Research
  • RESAS
  • SASA
  • Seed certification
  • Malting Barley Committee
  • Malting
  • Wheat
  • Barley
  • Oats