Scottish Variety Consultative Committee (SVCC) - Cereals (Event)

Activity: Membership types › Membership of committee

Description

Scottish Variety Consultative Committee (SVCC) - Cereals - is a twenty member industry committee with responsibility for recommending varieties for use in Scotland and the north of England. The SVCC is informed by SRUC research, including RESAS and BBSRC funding, and helps guide future R&D activity.
Period7 Nov 2014
Event titleScottish Variety Consultative Committee (SVCC) - Cereals
Event typeOther
LocationUnited KingdomShow on map
Degree of RecognitionNational

Keywords

  • Recommended List
  • Cereal Varieties
  • RESAS
  • Research
  • Barley
  • Wheat
  • Oats
  • Malting
  • Milling
  • AHDB
  • Scottish Government

Documents & Links