Towards improved resilience in cereal varieties at the AHDB and FAS event on Enhanced agronomy: Improved and sustainable production

Activity: Talk, evidence or presentation types › Invited talk

Description

An invited talk to the AHDB and FAS event on ‘Enhanced agronomy: Improved and sustainable production‘. Includes review of choices for 2021/22. 20th January 2022. An audience of farmers, agronomists, scientists and practitioners.

Crop resilience – Context is performance on-farm
Review of the new cereals lists – making the right choices
Variety progress and decision making – Prospects
Towards improved resilience where … Performance = Yield + Quality + Agronomic Value

https://sruc.ac.uk/cerealslist
https://ahdb.org.uk/rl


Period20 Jan 2022
Event titleEnhanced Agronomy: Improved and Sustainable Production. AHDB and FAS Event: Towards Improved Resilience
Event typeConference
Degree of RecognitionNational

Keywords

  • Cereals
  • Varieties
  • Research
  • Research Impact
  • Scholarship
  • Resilience
  • Agronomic Value
  • Agronomic Trials
  • Grain Quality
  • Grain Skinning
  • Decision making
  • On farm
  • Education
  • Application
  • Networking

Documents & Links