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Towards improved resilience in cereal varieties at the AHDB and FAS event on Enhanced agronomy: Improved and sustainable production

  • Steve Hoad (Speaker)

    Activity: Talk, evidence or presentation types › Invited talk

    Description

    An invited talk to the AHDB and FAS event on ‘Enhanced agronomy: Improved and sustainable production‘. Includes review of choices for 2021/22. 20th January 2022. An audience of farmers, agronomists, scientists and practitioners.

    Crop resilience – Context is performance on-farm
    Review of the new cereals lists – making the right choices
    Variety progress and decision making – Prospects
    Towards improved resilience where … Performance = Yield + Quality + Agronomic Value

    https://sruc.ac.uk/cerealslist
    https://ahdb.org.uk/rl


    Period20 Jan 2022
    Event titleEnhanced Agronomy: Improved and Sustainable Production. AHDB and FAS Event: Towards Improved Resilience
    Event typeConference
    Degree of RecognitionNational

    Keywords

    • Cereals
    • Varieties
    • Research
    • Research Impact
    • Scholarship
    • Resilience
    • Agronomic Value
    • Agronomic Trials
    • Grain Quality
    • Grain Skinning
    • Decision making
    • On farm
    • Education
    • Application
    • Networking

    Documents & Links