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Understanding the causes and control of grain skinning in malting barley

  • Steve Hoad (Speaker)

    Activity: Talk, evidence or presentation typesInvited talk

    Description

    The Issue:
    Grain integrity is essential for maintaining the malting barley supply chain
    Skinning is a physical defect, which occurs when the husk becomes detached from the underlying caryopsis. Skinning leads to …
    Loss of malting efficiency and lower malt production, with costs to industry in £M’s
    Variety failure, with costs to breeders’ investment in £M’s
    Rejections at maltings; loss of malting premiums
    Import of barley for UK domestic use

    Causal Factors:
    Genetic controls
    Environmental influences
    Weakness in the adhesion process?
    Quality of the cementing layer (glue)?
    Mismatch of husk and caryopsis development?
    Period27 Mar 201428 Mar 2014
    Event titleMonogram Network Meeting - University of Reading 27-28 March 2014
    Event typeConference
    LocationReading, United KingdomShow on map
    Degree of RecognitionInternational

    Keywords

    • Barley
    • Grain Skinning
    • BBSRC
    • Crop Improvement Research Club
    • Crop Improvement
    • Crop Breeding
    • Crop Genetics
    • Phenotying
    • Cementing Layer
    • Husk
    • Cereal Varieties
    • Adhesion Layer
    • Cuticle
    • James Hutton Institute
    • Grain Quality