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• Supporting agriculture in Scotland post-Brexit

  Davy McCracken & Chloe McCulloch

  1/01/21

  1 Media contribution

  Press/Media

• Changing Climate, Changing Food: Paying for Change

  Seamus Murphy, Davy McCracken & Ruth Taylor

  16/12/20

  1 Media contribution

  Press/Media

• Delivering benefits for public on farms can be win-win

  Davy McCracken

  14/12/20

  1 Media contribution

  Press/Media

• Reducing our Carbon Footprint (Podcast)

  Seamus Murphy, Davy McCracken & Alasdair Sykes

  2/12/20

  1 Media contribution

  Press/Media

• Naturescot commits to further funding to support Chough conservation

  Davy McCracken

  1/12/20

  1 item of Media coverage

  Press/Media

• Should food standards be left to the market in post-Brexit Britain?

  Cesar Revoredo Giha & Montse Costa Font

  30/11/20

  1 Media contribution

  Press/Media

• Scottish Chough population stabilises

  Davy McCracken

  28/11/20

  1 item of Media coverage

  Press/Media

• Islay and Colonsay sees improving numbers of rare red-billed choughs

  Davy McCracken

  20/11/20

  1 item of Media coverage

  Press/Media

• Mind Matters

  Kate Stephen

  2/11/20 → 9/11/20

  3 items of Media coverage, 1 Media contribution

  Press/Media

• Food and farming conference set to ignite big Wales changes

  Davy McCracken

  7/11/20

  1 item of Media coverage

  Press/Media

• Projects focus on good flock nutrition and management

  Davy McCracken

  31/10/20

  1 Media contribution

  Press/Media

• Wading birds and a shared approach to wildlife management

  Davy McCracken

  2/10/20

  1 Media contribution

  Press/Media

• A green recovery from Covid-19

  Ian Boyd & Davy McCracken

  2/10/20

  1 Media contribution

  Press/Media

• New flock technology is worth training support

  Davy McCracken

  26/09/20

  1 Media contribution

  Press/Media

• The UK economy is recovering from the pandemic shock but not all is rosy

  Cesar Revoredo Giha & Montse Costa Font

  16/09/20

  1 Media contribution

  Press/Media

• Technology to trace oats’ provenance a step closer

  Hannah Rudman & Paul Mayfield

  4/09/20

  1 item of Media coverage

  Press/Media

• Scotland's Rural College appoints new fellows to develop research global issues

  Hannah Rudman

  1/09/20

  1 item of Media coverage

  Press/Media

• Industry facing biggest challenge for 50 years

  Hannah Rudman

  1/09/20

  1 item of Media coverage

  Press/Media

• Tell Tail Signs: imaging technology detects early warning signs of tail biting in pigs

  Emma Baxter & Rick D'Eath

  25/08/20

  1 Media contribution

  Press/Media

• Blockchain boosts food safety and provenance in UK gluten-free oats

  Hannah Rudman & Paul Mayfield

  24/08/20

  1 item of Media coverage

  Press/Media

• Scottish growers aim to guarantee gluten-free oats

  Hannah Rudman & Paul Mayfield

  19/08/20

  1 item of Media coverage

  Press/Media

• UK recession – what can we expect for Scotland?

  Cesar Revoredo Giha

  12/08/20 → 19/08/20

  4 items of Media coverage, 1 Media contribution

  Press/Media

• Oats and Blockchain

  Hannah Rudman & Paul Mayfield

  18/08/20

  1 Media contribution

  Press/Media

• Small ruminant sector targeted by PLF project

  Davy McCracken

  17/08/20

  1 Media contribution

  Press/Media

• Gluten-free oat supply chain developed using blockchain technology

  Hannah Rudman & Paul Mayfield

  17/08/20

  1 item of Media coverage

  Press/Media