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It's heating up – Beef sector the first focus for climate change groups
4/12/20
1 Media contribution
Press/Media
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Reducing our Carbon Footprint (Podcast)
Seamus Murphy, Davy McCracken & Alasdair Sykes
2/12/20
1 Media contribution
Press/Media
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Naturescot commits to further funding to support Chough conservation
1/12/20
1 item of Media coverage
Press/Media
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Should food standards be left to the market in post-Brexit Britain?
Cesar Revoredo Giha & Montse Costa Font
30/11/20
1 Media contribution
Press/Media
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Islay and Colonsay sees improving numbers of rare red-billed choughs
20/11/20
1 item of Media coverage
Press/Media
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Food and farming conference set to ignite big Wales changes
7/11/20
1 item of Media coverage
Press/Media
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The UK economy is recovering from the pandemic shock but not all is rosy
Cesar Revoredo Giha & Montse Costa Font
16/09/20
1 Media contribution
Press/Media
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Technology to trace oats’ provenance a step closer
Hannah Rudman & Paul Mayfield
4/09/20
1 item of Media coverage
Press/Media
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Scotland's Rural College appoints new fellows to develop research global issues
1/09/20
1 item of Media coverage
Press/Media
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Tell Tail Signs: imaging technology detects early warning signs of tail biting in pigs
25/08/20
1 Media contribution
Press/Media
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Blockchain boosts food safety and provenance in UK gluten-free oats
Hannah Rudman & Paul Mayfield
24/08/20
1 item of Media coverage
Press/Media
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UK recession – what can we expect for Scotland?
12/08/20 → 19/08/20
4 items of Media coverage, 1 Media contribution
Press/Media
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Scottish growers aim to guarantee gluten-free oats
Hannah Rudman & Paul Mayfield
19/08/20
1 item of Media coverage
Press/Media
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Gluten-free oat supply chain developed using blockchain technology
Hannah Rudman & Paul Mayfield
17/08/20
1 item of Media coverage
Press/Media
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