A round table of experts from Scotland's Rural College (SRUC) discuss the upcoming COP26 meeting in Glasgow, and highlight how SRUC is involved in many key strands of research that directly impact on global climate change efforts. Areas covered include food systems, farming, soils, policy and much more. The round table consists of: Host: John Newbold, Professor of Dairy Nutrition Bob Rees, Head of Carbon, Crops and Soils Mark Reed, Professor in Rural Entrepreneurship Davy McCracken, Head of Integrated Land Management Peter Lindsay, Principal Consultant Mads Fisher-Moller, Professor in Food Policy Steven Thomson, Agricultural Economist

Period23 Sept 2021

Media contributions


Media contributions


  • COP26