Household demand for fish in Scotland

Description

Seafood is an important source of lean protein, omega-3 fatty acids, vitamins, and minerals. Greenhouse gas emissions linked to fish production are significantly lower than those related to red meat and pork production. The seafood industry in Scotland holds significant economic importance by generating employment, driving exports, supporting regional development, and contributing to the nation's trade balance and coastal communities' livelihoods. Yet, most people in Scotland only eat around half of the recommended amount of seafood. The consumer demand for fish in Scotland was analysed using time-series data and a demand system approach. As part of this, a comparison of the fish consumption patterns of different household groups -classified based on the composition of the family- was carried out. The data for the analysis was constructed based on a home-scanner dataset for Scotland, which contains weekly data on food and drink purchases for consumption at home, covering the period 2013-2021.

Subject

Demand for fish in Scotland