Immunology and Microbiology
Bovine
100%
Prevalence
96%
Herd
70%
Antimicrobial Resistance
60%
Escherichia Coli O157:H7
60%
Beef Cattle
34%
Coinfection
30%
Enterobacteriaceae
30%
Fasciola Hepatica
30%
Escherichia coli
25%
Minimum Inhibitory Concentration
24%
Whole Genome Sequencing
10%
Extended Spectrum Beta Lactamase Producing Enterobacteriaceae
10%
Agar
10%
ELISA
8%
Zoonotic
8%
Citrobacter
5%
Serratia
5%
Genetic Variability
5%
Matrix-Assisted Laser Desorption-Ionization
5%
Multiplex Polymerase Chain Reaction
5%
Agricultural and Biological Sciences
Prevalence
67%
Escherichia Coli O157
60%
Herd
41%
Beef Cattle
34%
Food Chain
33%
Enterobacteriaceae
30%
Carbapenem
30%
Antimicrobial Resistance
30%
Beta-Lactamase
26%
Minimum Inhibitory Concentration
22%
Escherichia coli
18%
Risk Factor
13%
Herd Size
9%
Ampicillin
7%
Agar
7%
Medicine and Dentistry
Enterobacteriaceae
30%
Carbapenem
30%
Lactam
30%
Escherichia coli
25%
Extended Spectrum Beta Lactamase
20%
Extended Spectrum Beta Lactamase Producing Enterobacteriaceae
10%
Agar
10%
Herd
10%
Whole Genome Sequencing
10%
Citrobacter
5%
Beta Lactamase AmpC
5%
Carbapenemase
5%
Matrix-Assisted Laser Desorption-Ionization
5%
Multiplex Polymerase Chain Reaction
5%
Serratia
5%
Prevalence
5%
Genetic Variability
5%
Mass Spectrum
5%