Immunology and Microbiology
Agar
10%
Antimicrobial Resistance
60%
Beef Cattle
34%
Bovine
100%
Citrobacter
5%
Coinfection
30%
ELISA
8%
Enterobacteriaceae
30%
Escherichia coli
25%
Escherichia Coli O157:H7
60%
Extended Spectrum Beta Lactamase Producing Enterobacteriaceae
10%
Fasciola Hepatica
30%
Genetic Variability
5%
Herd
70%
Matrix-Assisted Laser Desorption-Ionization
5%
Minimum Inhibitory Concentration
24%
Multiplex Polymerase Chain Reaction
5%
Prevalence
96%
Serratia
5%
Whole Genome Sequencing
10%
Zoonotic
8%
Agricultural and Biological Sciences
Agar
7%
Ampicillin
7%
Antimicrobial Resistance
30%
Beef Cattle
34%
Beta-Lactamase
26%
Carbapenem
30%
Enterobacteriaceae
30%
Escherichia coli
18%
Escherichia Coli O157
60%
Food Chain
33%
Herd
41%
Herd Size
9%
Minimum Inhibitory Concentration
22%
Prevalence
67%
Risk Factor
13%
Medicine and Dentistry
Agar
10%
Beta Lactamase AmpC
5%
Carbapenem
30%
Carbapenemase
5%
Citrobacter
5%
Enterobacteriaceae
30%
Escherichia coli
25%
Extended Spectrum Beta Lactamase
20%
Extended Spectrum Beta Lactamase Producing Enterobacteriaceae
10%
Genetic Variability
5%
Herd
10%
Lactam
30%
Mass Spectrum
5%
Matrix-Assisted Laser Desorption-Ionization
5%
Multiplex Polymerase Chain Reaction
5%
Prevalence
5%
Serratia
5%
Whole Genome Sequencing
10%