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Commissioned report
2020

Scotland’s biodiversity progress to 2020 Aichi targets: conserving genetic diversity--development of a national approach for addressing Aichi Biodiversity Target 13 that includes wild species

Hollingsworth, PM., O'Brien, D., Ennos, RA., Yahr, R., Neaves, L., Ahrends, A., Ballingall, KT., Brooker, RW., Burke, T., Cavers, S., Dawson, IK., Elston, D. A., Kerr, J., Marshall, DF., Pakeman, R. J., Trivedi, C., Wall, E., Wright, F. & Ogden, R., 2020, Inverness: Scottish Natural Heritage. 38 p.

Research output: Book/Report/Policy BriefCommissioned report

Open Access
2019

Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture

Dawson, ID., Attwood, S., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, PN., Baddeley, JA., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Paulo, V. B., Hossain, M. E., Phillips, M. & 7 others, Kumar, A., Lilleso, J-P. B., Benzie, J., Sabastian, G. E., Ekesa, B., Ocimati, W. & Graudal, L., 1 Jun 2019, CA4003EN ed. Rome, Italy: Food and Agriculture Organisation. 42 p.

Research output: Book/Report/Policy BriefCommissioned report

Open Access
File
1 Citation (Scopus)
74 Downloads (Pure)
2010

The Use and Exchange of Forest Genetic Resources for Food and Agriculture

Koskela, J., Vinceti, B., Dvorak, W., Bush, D., Dawson, I., Loo, J., Kjaer, E. D., Navarro, C., Padolina, C. & Bordács, S., 2010, 71 p. (Rome, Italy: Background Study Paper)

Research output: Book/Report/Policy BriefCommissioned report

Open Access