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Research Output

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2018

Delivering perennial new and orphan crops for resilient and nutritious farming systems

Dawson, I. K., McMullin, S., Kindt, R., Muchugi, A., Hendre, P., Lillesø, J-P. B. & Jamnadass, R., 27 Nov 2018, The Climate-Smart Agriculture Papers. Rosenstock, T., Nowak, A. & Girvetz, E. (eds.). Springer International Publishing, p. 113-125 13 p. (The Climate-Smart Agriculture Papers).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2014

Microbiology of fresh eggs

Sparks, NHC., Batt, CA. (ed.) & Tortorello, ML. (ed.), 2014, Encyclopedia of Food Microbiology. Batt, CA. & Tortorello, ML. (eds.). New York, USA: Elsevier Academic Press, Vol. 2. p. 610 - 616 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
2008

Simultaneous enrichment of eggs with PUFAs and antioxidants

Surai, PF., Papazyan, TT., Sparks, NHC., Speake, BK., De Meester, F. (ed.) & Watson, RR. (ed.), 2008, Wild-type food in health promotion and disease prevention. De Meester, F. & Watson, RR. (eds.). Totowa, USA: Humana Press, p. 139 - 153 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
2004

Challenges in balancing academic quality and practical relevance in animal production research

Oldham, JD., Mihina, S. (ed.) & Hetenyi, L. (ed.), 2004, Research Management: Internal and External Communication. Mihina, S. & Hetenyi, L. (eds.). Mitra, Slovakia: RIAP, Vol. 10. p. 21 - 29 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Limits to sustaining productivity, product quality and animal welfare in forage-based dairy systems

Oldham, JD., Dewhurst, RJ., Luscher, A. (ed.), Jeangros, B. (ed.), Kessler, W. (ed.), Huguenin, O. (ed.), Lobsiger, M. (ed.), Miller, N. (ed.) & Suter, D. (ed.), 2004, Land Use Systems in Grassland Dominated Regions. Luscher, A., Jeangros, B., Kessler, W., Huguenin, O., Lobsiger, M., Miller, N. & Suter, D. (eds.). Zurich, Switzerland: VDF, Vol. 9. p. 867 - 875 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2002

Impact of mycotoxins on the body's antioxidant defence

Surai, PF., Dvorska, JE., Sparks, NHC., Jacques, KA., Lyons, TP. (ed.) & Jacques, KA. (ed.), 2002, Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symosium. Lyons, TP. & Jacques, KA. (eds.). Northampton, UK: Nottingham University Press, p. 131 - 141 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter