Beef and Sheep Select

Fingerprint Dive into the research topics where Beef and Sheep Select is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

beef cattle Agriculture & Biology
methane Agriculture & Biology
finishing Agriculture & Biology
diet Agriculture & Biology
breeds Agriculture & Biology
beef Agriculture & Biology
rumen Agriculture & Biology
Limousin (cattle breed) Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

Photo of Poppy Frater

Poppy Frater

Person: Academic contract that is neither teaching nor research

20162019
Photo of Kirsten Williams

Kirsten Williams

Person: Academic contract that is neither teaching nor research

Photo of Mary Young

Mary Young

Person: Academic contract that is neither teaching nor research

20162016

Projects 2016 2020

Research Output 1993 2019

Nutritional strategies to reduce methane emissions from cattle: effects on meat eating quality and retail shelf life of loin steaks

Richardson, I., Duthie, C-A., Hyslop, JJ., Rooke, JA. & Roehe, R., Jul 2019, In : Meat Science. 153, p. 51-57 7 p.

Research output: Contribution to journalArticleResearchpeer-review

loins (meat cut)
steaks
methane
shelf life
nitrates

Relationships between feeding behaviour, activity, dominance and feed efficiency in finishing beef steers

Haskell, MJ., Rooke, JA., Roehe, R., Turner, SP., Hyslop, JJ., Waterhouse, A. & Duthie, C-A., Jan 2019, In : Applied Animal Behaviour Science. 210, p. 9-15 7 p.

Research output: Contribution to journalArticleResearchpeer-review

beef cattle
dominance (genetics)
feeding behavior
finishing
feed conversion
22 Downloads (Pure)

Using 3D imaging and machine learning to predict liveweight and carcass characteristics of live finishing beef cattle

Miller, G. A., Hyslop, JJ., Barclay, D., Edwards, A., Thompson, W. & Duthie, C-A., 1 May 2019, In : Frontiers in Sustainable Food Systems. 3, 30.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File
artificial intelligence
carcass characteristics
beef cattle
finishing
image analysis