Central Faculty

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• WWT joins group helping to unlock £1bn investment in restoration of saltmarshes

  Hannah Rudman & Mark Reed

  14/07/21

  1 item of Media coverage

  Press/Media

• Projects to help develop new carbon markets for farmers

  Hannah Rudman & Mark Reed

  14/07/21

  1 Media contribution

  Press/Media

• Soil Carbon Code - About the Code

  Hannah Rudman & Mark Reed

  14/07/21

  1 item of Media coverage

  Press/Media

• Unlocking £1bn investment in restoration of saltmarshes

  Hannah Rudman & Mark Reed

  14/07/21

  1 item of Media coverage

  Press/Media

• The policy landscape is changing – how to deliver a uniquely Scottish solution?

  Steven Thomson

  4/07/21

  1 Media contribution

  Press/Media

• Valuing Water Differently

  Christopher Schulz

  1/07/21

  1 Media contribution

  Press/Media

• Free farrowing systems – the importance of genetic selection

  Emma Baxter & Craig Lewis

  29/06/21

  1 Media contribution

  Press/Media

• Upbeat news about the UK organic food market can be misleading

  Cesar Revoredo Giha & Adelina Gschwandtner

  14/06/21

  1 Media contribution

  Press/Media

• Rural Policy - the landscape post-Brexit and Scottish election (podcast)

  Jane Atterton, Davy McCracken, Steven Thomson, Mads Fischer-Moller, Jayne Glass & Rob McMorran

  27/05/21

  1 Media contribution

  Press/Media

• Australia UK Free Trade Deal

  Steven Thomson

  22/05/21

  1 Media contribution

  Press/Media

• The Scottish election 2021

  Jane Atterton

  29/04/21

  1 Media contribution

  Press/Media

• Bovine TB breakthrough from 'deep learning' computers

  Scott Denholm & Mike Coffey

  11/04/21

  1 item of Media coverage

  Press/Media

• Ask the expert: IPM - Farm Advisory Service

  Henry Creissen

  5/04/21

  1 Media contribution

  Press/Media

• A new cycle for sustainable food production in international trade?

  Steven Thomson

  2/04/21

  1 Media contribution

  Press/Media

• How UK food and drink exports to EU and non-EU countries have evolved over time

  Cesar Revoredo Giha

  18/03/21

  1 Media contribution

  Press/Media

• 'I think it's something that the university would love to keep going' - TedXUniversityofSalford look to future following success of event

  Louise Mitchell

  12/03/21

  1 Media contribution

  Press/Media

• Reduce greenhouse gases with ‘magic beans’

  Vera Eory, Bob Rees, Ilkka Leinonen, Juliette Maire, Michael MacLeod, Alasdair Sykes & Eileen Wall

  24/02/21

  1 item of Media coverage

  Press/Media

• Agricultural policy – evolution or revolution?

  Steven Thomson

  5/02/21

  1 Media contribution

  Press/Media

• Pesticide Dilemma - Chemistry and Industry

  Henry Creissen

  1/01/21

  1 item of Media coverage

  Press/Media

• Adapting to Climate Change: Arable farming - Farm Advisory Service

  Henry Creissen

  18/12/20

  1 Media contribution

  Press/Media

• Scotland’s Rural College Makes Moo-ves Against Bovine Tuberculosis with AI

  Scott Denholm & Mike Coffey

  15/12/20

  1 Media contribution

  Press/Media

• It's heating up – Beef sector the first focus for climate change groups

  Steven Thomson

  4/12/20

  1 Media contribution

  Press/Media

• Reducing our Carbon Footprint (Podcast)

  Seamus Murphy, Davy McCracken & Alasdair Sykes

  2/12/20

  1 Media contribution

  Press/Media

• Should food standards be left to the market in post-Brexit Britain?

  Cesar Revoredo Giha & Montse Costa Font

  30/11/20

  1 Media contribution

  Press/Media

• A roller coaster ride into the future

  Steven Thomson

  2/10/20

  1 Media contribution

  Press/Media