Central Faculty

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• Unlocking £1bn investment in restoration of saltmarshes

  Rudman, H. & Reed, M.

  14/07/21

  1 item of Media coverage

  Press/Media

• WWT joins group helping to unlock £1bn investment in restoration of saltmarshes

  Rudman, H. & Reed, M.

  14/07/21

  1 item of Media coverage

  Press/Media

• Projects to help develop new carbon markets for farmers

  Rudman, H. & Reed, M.

  14/07/21

  1 Media contribution

  Press/Media

• Soil Carbon Code - About the Code

  Rudman, H. & Reed, M.

  14/07/21

  1 item of Media coverage

  Press/Media

• The policy landscape is changing – how to deliver a uniquely Scottish solution?

  Thomson, S.

  4/07/21

  1 Media contribution

  Press/Media

• Valuing Water Differently

  Schulz, C.

  1/07/21

  1 Media contribution

  Press/Media

• Free farrowing systems – the importance of genetic selection

  Baxter, E. & Lewis, C.

  29/06/21

  1 Media contribution

  Press/Media

• Upbeat news about the UK organic food market can be misleading

  Revoredo Giha, C. & Gschwandtner, A.

  14/06/21

  1 Media contribution

  Press/Media

• Rural Policy - the landscape post-Brexit and Scottish election (podcast)

  Atterton, J., McCracken, D., Thomson, S., Fischer-Moller, M., Glass, J. & McMorran, R.

  27/05/21

  1 Media contribution

  Press/Media

• Australia UK Free Trade Deal

  Thomson, S.

  22/05/21

  1 Media contribution

  Press/Media

• The Scottish election 2021

  Atterton, J.

  29/04/21

  1 Media contribution

  Press/Media

• Bovine TB breakthrough from 'deep learning' computers

  Denholm, S. & Coffey, M.

  11/04/21

  1 item of Media coverage

  Press/Media

• Ask the expert: IPM - Farm Advisory Service

  Creissen, H.

  5/04/21

  1 Media contribution

  Press/Media

• A new cycle for sustainable food production in international trade?

  Thomson, S.

  2/04/21

  1 Media contribution

  Press/Media

• How UK food and drink exports to EU and non-EU countries have evolved over time

  Revoredo Giha, C.

  18/03/21

  1 Media contribution

  Press/Media

• 'I think it's something that the university would love to keep going' - TedXUniversityofSalford look to future following success of event

  Mitchell, L.

  12/03/21

  1 Media contribution

  Press/Media

• Reduce greenhouse gases with ‘magic beans’

  Eory, V., Rees, B., Leinonen, I., Maire, J., MacLeod, M., Sykes, A. & Wall, E.

  24/02/21

  1 item of Media coverage

  Press/Media

• Agricultural policy – evolution or revolution?

  Thomson, S.

  5/02/21

  1 Media contribution

  Press/Media

• Pesticide Dilemma - Chemistry and Industry

  Creissen, H.

  1/01/21

  1 item of Media coverage

  Press/Media

• Adapting to Climate Change: Arable farming - Farm Advisory Service

  Creissen, H.

  18/12/20

  1 Media contribution

  Press/Media

• Scotland’s Rural College Makes Moo-ves Against Bovine Tuberculosis with AI

  Denholm, S. & Coffey, M.

  15/12/20

  1 Media contribution

  Press/Media

• It's heating up – Beef sector the first focus for climate change groups

  Thomson, S.

  4/12/20

  1 Media contribution

  Press/Media

• Reducing our Carbon Footprint (Podcast)

  Murphy, S., McCracken, D. & Sykes, A.

  2/12/20

  1 Media contribution

  Press/Media

• Should food standards be left to the market in post-Brexit Britain?

  Revoredo Giha, C. & Costa Font, M.

  30/11/20

  1 Media contribution

  Press/Media

• A roller coaster ride into the future

  Thomson, S.

  2/10/20

  1 Media contribution

  Press/Media