Agricultural and Biological Sciences
Cow
100%
Dairy Cows
90%
Rumen
70%
Methane
55%
Dairy Cattle
47%
Milk Yield
41%
Concentrates
36%
Holstein
34%
Milk Production
32%
Feeds
26%
Fatty Acids
25%
Greenhouse Gas
24%
Grass Silage
24%
Herd
23%
Body Condition
23%
Grassland
19%
Trifolium pratense
18%
Feed Intake
17%
Supplementation
16%
Odd-Chain Fatty Acid
16%
Beef Cattle
15%
Dairy Farming
13%
Feed Efficiency
13%
Breed
13%
Branched Chain Fatty Acids
13%
Corn Silage
12%
Farm Animal
12%
Steers
11%
Bullock
11%
Farming System
11%
Detectors
11%
Early Lactation
10%
Milking
10%
Calving
10%
Microbial Proteins
10%
Lolium
10%
Dry Matter Intake
10%
Rumen Microorganism
10%
Genetic Merit
9%
Metabolite
9%
Heifer
9%
Climate Change
8%
Biohydrogenation
8%
Dairy Heifers
8%
Microbiome
8%
Conjugated Linoleic Acid
8%
Europeans
7%
Digesta
7%
Animal Welfare
7%
Milk Lipids
7%
Milk Fatty Acids
6%
Meta-Analysis
6%
Animal Health
6%
Soil Compaction
6%
Feed Supplements
6%
Digestibility
6%
Cropping System
6%
Soil Structure
6%
Milk Composition
6%
Nitrification
6%
Kale
6%
Telomere
6%
Claws
6%
Life Cycle Engineering
6%
Genetic Line
6%
Clover
6%
Milk Protein
5%
Trifolium repens
5%
Precision Agriculture
5%
Calving Interval
5%
Environmental Impact
5%
Land Use
5%
Leukocyte
5%
Protein Synthesis
5%
Feed Conversion
5%
Polyunsaturated Fatty Acid
5%
Feed Additives
5%
Soil Quality
5%
Temperament
5%
Slaughter
5%
Genotyping
5%
Nitrogen Balance
5%
Principal Component Analysis
5%
Spring
5%
Immunology and Microbiology
Microbiome
21%
Bovine
18%
Microbial Gene
16%
Metabolite
13%
Cow
11%
Beef Cattle
6%
Telomere Length
6%
Red Clover
5%