Agriculture & Biology
legumes
100%
crops
75%
intercropping
39%
farming systems
32%
cropping systems
32%
soil
32%
faba beans
29%
farmers
27%
agriculture
24%
livestock
21%
nitrogen
21%
phosphorus fertilizers
21%
farms
20%
Sub-Saharan Africa
20%
beans
20%
biodiversity
19%
Eastern Africa
19%
leys
19%
animal pathogens
18%
pollinating insects
18%
ecosystem services
18%
Scotland
17%
fertilizers
17%
stakeholders
17%
nutritive value
17%
small cereal grains
16%
Apios americana
16%
earthworms
16%
phosphorus
16%
supply chain
16%
land use
15%
Pachyrhizus tuberosus
14%
break crops
14%
peas
14%
agricultural soils
14%
economics
13%
organic production
13%
horticultural crops
13%
agronomy
13%
Calliandra
13%
soil structure
13%
legume protein
13%
soil quality
13%
crop management
13%
compost extracts
13%
soil ecosystems
13%
suppressive soils
13%
Vicia
12%
soil erosion
12%
agricultural land
12%
forage
11%
crop production
11%
proteins
11%
composted manure
11%
plant pathology
11%
seed dressings
11%
diet
11%
leaching
11%
pandemic
11%
soil management
11%
livestock production
10%
soybeans
10%
grain crops
10%
Lupinus
10%
nitrous oxide
9%
field experimentation
9%
researchers
9%
soil properties
9%
microbial communities
9%
root systems
9%
foliar application
9%
recycling
9%
food production
9%
soil treatment
9%
health services
9%
soybean meal
9%
soil pH
9%
case studies
9%
disease control
9%
disease severity
8%
disease incidence
8%
nutrients
8%
rye
8%
corn
8%
grain yield
8%
microbiome
8%
Mucuna
8%
uptake mechanisms
8%
soil fertility
8%
industry
8%
households
8%
integrated agricultural systems
8%
cover crops
8%
pests
7%
carbon
7%
tubers
7%
greenhouse gas emissions
7%
topsoil
7%
lysine
7%
Earth & Environmental Sciences
crop
37%
cropping practice
25%
crop rotation
24%
agriculture
20%
soil
19%
land use
16%
phosphorus
15%
soybean
15%
protein
14%
farming system
14%
agricultural change
13%
orphan
13%
farm
13%
Africa
13%
agronomy
12%
nutrition
12%
abatement cost
12%
pollinator
11%
nutrient dynamics
11%
root system
10%
livestock
10%
smallholder
10%
livestock farming
10%
soil structure
10%
agricultural soil
10%
carbon budget
10%
economics
10%
climate change mitigation
9%
agricultural land
9%
economy
9%
food
8%
recycling
8%
management practice
8%
contract
8%
fertilizer
8%
forestry
8%
soil property
7%
productivity
7%
cover crop
7%
leaching
7%
Europe
7%
mitigation
6%
carbon
6%
greenhouse gas
6%
nitrate
6%
drainage
6%
amino acid
6%
intercropping
5%
nutrient
5%
services
5%
crop residue
5%
Medicine & Life Sciences
Soil
50%
Agriculture
27%
Fabaceae
18%
Livestock
17%
Horses
16%
Farms
15%
Hordeum
15%
Nutritive Value
15%
Phosphorus
15%
Plant Roots
13%
Rhizosphere
13%
Metagenomics
13%
Escherichia coli
12%
Arabinose
12%
Methane
12%
Edible Plants
11%
Solanum tuberosum
11%
Industry
11%
Pandemics
11%
Escherichia coli O157
11%
Organic Agriculture
11%
Edible Grain
10%
Phylogeny
10%
Practice Management
10%
Proteins
10%
Africa South of the Sahara
9%
Bacillus subtilis
9%
Genome
9%
Carbon
9%
Lysine
8%
Grain Proteins
8%
Virulence
7%
Greenhouse Gases
7%
Drainage
7%
Education
7%
Microscopy
7%
Biomass
7%
Diet
7%
Essential Amino Acids
6%
Nutrients
6%
Viruses
6%
Phytochemicals
6%
Polysaccharides
6%
Obesity
6%
Climate
5%
Lettuce
5%
Climate Change
5%
Crop Production
5%
Pectins
5%
Physiological Stress
5%
Scotland
5%
delphinidin
5%
cyanidin
5%