Projects per year
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1/07/22 → 31/03/23
27/06/22 → 11/11/22
Assessing the Nutritional Impact of an Increase in Orphan Crops in the Kenyan Diet: The Case of MilletRevoredo-Giha, C., Zavala-Nacul, H. & Toma, L., 25 Feb 2022, (First published) In: Sustainability. 14, 5, 2704.
Research output: Contribution to journal › Article › peer-reviewOpen AccessFile
Bundling Food Labels: What Role Could the Labels “Organic”, “Local” and “Low Fat” Play in Fostering the Demand for Animal-Friendly MeatAkaichi, F., Glenk, K. & Revoredo-Giha, C., Apr 2022, In: Agribusiness. 38, 2, p. 349-370 22 p.
Research output: Contribution to journal › Article › peer-reviewOpen AccessFile8 Downloads (Pure)
Defining interpretative communities towards climate change: Examining growers of common bean in Latin AmericaBarnes, AP., Botero Degiovanni, H., Perez, L., Rios, D. & Ramirez-Villegas, J., 2022, In: International Journal of Agricultural Sustainability. 20, 4, p. 408-422 15 p.
Research output: Contribution to journal › Article › peer-reviewOpen AccessFile5 Downloads (Pure)
Davison, B. (Creator) & Rudman, H. (Creator), Dandelion Ltd, May 2022
Press / Media
Innovative modelling provides crucial evidence that underpins Brazil’s international climate commitments and continuation of national support for sustainable agricultural practices
Dominic Moran (Participant) & Rafael Silva (Participant)
Refined greenhouse gas reporting informs policy and mitigation measures to reduce emissions from agriculture
Bob Rees (Participant), Vera Eory (Participant), Kairsty Topp (Participant), Madeleine Bell (Participant), Stephanie Jones (Participant), Bruce Ball (Participant), Joanna Cloy (Participant) & Dominic Moran (Participant)