Rural Development & Food Marketing

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2023
An Analysis of the Household Demand for Fish in Scotland
Rathnayaka, S., Revoredo-Giha, C. & de Roos, B., 29 Aug 2023, (First published).
Research output: Contribution to conference › Paper

Open Access
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61 Downloads (Pure)
An empirical analysis of the purchases of soft fruit in Scotland
Revoredo-Giha, C. & Dogbe, W., 2 Mar 2023.
Research output: Contribution to conference › Paper › peer-review

Open Access
Combining stated and revealed preferences for valuing attributes associated with organic chicken meat
Ribeiro, J. E., Gschwandtner, A., Burton, M. & Revoredo-Giha, C., 29 Aug 2023, (Accepted/In press).
Research output: Contribution to conference › Paper

Open Access
File
173 Downloads (Pure)
Could Foods High in Fat, Sugar and Salt (HFSS) Taxes Improve Climate Health and Nutrition in Scotland?
Revoredo-Giha, C., Amarachi, N. & Dogbe, W., 2 Mar 2023.
Research output: Contribution to conference › Paper › peer-review
Do UK Meat Consumers Value the Use of Methane Inhibitors in Beef Cattle and Dairy Cow Feed to Reduce Enteric Methane Emissions
Akaichi, F., Sept 2023.
Research output: Contribution to conference › Paper › peer-review
Food Expensiveness In Remote Areas Of Scotland: A Natural Experiment Measuring The Out-Shopping Effect
Revoredo-Giha, C. & Russo, C., 29 Aug 2023, (Accepted/In press).
Research output: Contribution to conference › Paper
Social Supermarkets in the UK: Consumer Preferences and Manager Perspectives on Alternative Models
Akaichi, F., Waterworth, J. & Toma, L., 2023.
Research output: Contribution to conference › Paper › peer-review
2022
Customisable or local? Consumers' preferences and willingness for the characteristics of fruit and vegetable box schemes in Scotland"
Akaichi, F. & Toma, L., Apr 2022.
Research output: Contribution to conference › Paper
Food package information and the success of processed potato products in The UK
Revoredo-Giha, C. & Costa-Font, M., 2 Mar 2022.
Research output: Contribution to conference › Paper
New product development activity during the Covid-19 pandemic in the UK
Revoredo-Giha, C. & Russo, C., Apr 2022.
Research output: Contribution to conference › Paper

Open Access
File
12 Downloads (Pure)
Towards greater transparency in selecting cost vectors for discrete choice experiments in the context of food choice
Akaichi, F., Glenk, K. & Revoredo-Giha, C., May 2022.
Research output: Contribution to conference › Paper › peer-review
2021
Banning the advertising of discretionary food promotions: An ex-ante analysis of the impact on households by lifestage in Scotland
Revoredo-Giha, C., McNamee, P., Norwood, P. & Akaichi, F., Jul 2021.
Research output: Contribution to conference › Paper › peer-review
Estimation of a Hedonic Price Equation with Instruments for Chicken Meat in the UK: Does the Organic Attribute matter?
Gschwandtner, A., Ribeiro, J. E. & Revoredo-Giha, C., 20 Jul 2021.
Research output: Contribution to conference › Paper

Open Access
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136 Downloads (Pure)
Food prices in Scottish remote rural areas: Measuring and explaining the ‘remoteness premium’
Revoredo-Giha, C. & Russo, C., 2021. 13 p.
Research output: Contribution to conference › Paper › peer-review

File
84 Downloads (Pure)
How Consumers in the UK Value the Coexistence of the Claims Low in Sugar, High in Protein, British, and Instant Porridge
Akaichi, F. & Revoredo-Giha, C., Mar 2021.
Research output: Contribution to conference › Paper › peer-review
Identifying the Determinants of Farmers' uptake of Silvopastoral Systems in Caquetá, Colombia
Botero Degiovanni, H., Barnes, A., Quintero, M. & Romero, M., 22 Sept 2021.
Research output: Contribution to conference › Paper › peer-review
UK consumers’ preferences and willingness to pay for pulse-based meat substitutes
Akaichi, F., Toma, L. & Revoredo-Giha, C., 2021.
Research output: Contribution to conference › Paper
Urban Consumers’ Preferences and Willingness to Pay for Orphan Crop Products: Evidence from a Choice Experiment on Porridge in Kenya
Akaichi, F., Ciera, N. & Revoredo-Giha, C., Aug 2021.
Research output: Contribution to conference › Paper
2020
Food prices in Scottish remote areas: are they higher than average prices?
Revoredo-Giha, C. & Russo, C., 15 Apr 2020. 12 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Gliding through space: Regional integration of butter prices
Klepacka, A., Florkowski, W. & Revoredo-Giha, C., 26 Jul 2020. 1 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
2019
An analysis of the tax incidence of VAT to milk in Malawi
Revoredo-Giha, C., Toma, L. & Akaichi, F., 23 Sept 2019. 16 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Classifying Climate Risk Perception: A latent class analysis of Colombian bean farmers
Botero Degiovanni, H., Barnes, A., Perez, L., Rios, D. & Ramirez-Villegas, J., 7 Feb 2019.
Research output: Contribution to conference › Paper › peer-review
Factors influencing farmer willingness to reduce aggression between pigs.
Peden, R., Akaichi, F., Camerlink, I., Boyle, L. A. & Turner, S., 5 Aug 2019, p. 363. 1 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Farmer Perceptions of Pig Aggression Compared to Animal-Based Measures of Fight Outcome.
Peden, R., Camerlink, I., Boyle, L. A., Akaichi, F. & Turner, S., 5 Aug 2019, p. 363. 1 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Identifying the Determinants of Land Use under Beans by Colombian Farmers
Botero Degiovanni, H., Barnes, A., Perez, L., Rios, D. & Ramirez-Villegas, J., 25 Jun 2019.
Research output: Contribution to conference › Paper › peer-review
Rediscovering millet and sorghum: the implications of expanding orphan crops in the Malawian diet
Faucher, M. & Revoredo-Giha, C., 23 Sept 2019. 20 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Using household demographic data to estimate demand for sustainable diets
Chalmers, N. & Revoredo-Giha, C., 15 Apr 2019. 31 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
2018
Do consumers in the UK trade off taste and environmental attributes?
Akaichi, F., Glenk, K. & Revoredo-Giha, C., 2018.
Research output: Contribution to conference › Paper
Exploring the effects of increasing underutilized crops on consumers diets: The case of millet in Uganda
Revoredo-Giha, C., Akaichi, F. & Toma, L., 28 Jul 2018. 26 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Incorporating preferences into a healthy and sustainable diet
Chalmers, N. & Revoredo-Giha, C., 16 Apr 2018. 25 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Increasing fruit and vegetable consumption whilst incorporating consumer preferences
Chalmers, N. & Revoredo-Giha, C., 26 Jul 2018. 18 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Measuring the trade-off between greenhouse gas emissions and nutrition due to carbon consumption taxes in the UK
Revoredo-Giha, C., Chalmers, N. & Akaichi, F., 16 Apr 2018. 19 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Rate of success of new dairy products in the UK: how important are health and sustainable claims?
Revoredo-Giha, C. & Costa-Font, M., 28 Jul 2018. 17 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
The Risk of Drug Dependence: Modeling the primrose path hypothesis
Botero Degiovanni, H. & Pinto, S., 19 Nov 2018.
Research output: Contribution to conference › Paper › peer-review
Where is the butter? Tracking recent butter and curd price changes across major milk producing regions in Poland
Revoredo-Giha, C., Klepacka, A. & Florkowski, W., 28 Jul 2018. 25 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
2017
Comparability of Experimental Auctions and Discrete Choice Experiments in Eliciting Consumer's WTP For Food Products
Akaichi, F., Gil, J. M. & Nayga, R., 2017.
Research output: Contribution to conference › Paper
Designing a healthy and sustainable diet
Revoredo-Giha, C. & Chalmers, N., 24 Apr 2017. 32 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Do consumers in the UK and Spain perceive the attributes of greenhouse emissions, type of production, origin, and fat content as substitutes or complements.
Akaichi, F., Glenk, K. & Revoredo-Giha, C., 5 Apr 2017.
Research output: Contribution to conference › Paper
2016
Assessing the development strategies for the Malawian dairy sector: A spatial multimarket model
Revoredo-Giha, C. & Toma, L., 23 Sept 2016. 26 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Consumers’ attitudes and willingness to pay for safer milk in Malawi
Akaichi, F., Chalmers, N. & Revoredo-Giha, C., 23 Sept 2016. 19 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Farmers and their groves: How efficient are farms with forested land?
Klepacka, A., Florkowski, W. & Revoredo-Giha, C., 24 May 2016. 30 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Substitutes or Complements? Consumers’ Preferences and Willingness to Pay for Animal Welfare, Organic, Local and Low Fat Food Attributes
Akaichi, F., Glenk, K. & Revoredo-Giha, C., 4 Apr 2016. 19 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
2015

Adapting to climate change: the costs and benefits of incremental and transformative changes
Evans, K., Wreford, A., Moran, D., Dittrich, R. D., Fox, N., Glenk, K., Hutchings, M., McCracken, D., Mitchell, M., Moxey, A., Topp, C. & Wall, E., 2015.
Research output: Contribution to conference › Paper
Are there Trade-offs in Valuation with Respect to Fair Trade, Carbon Footprint and Organic Attributes: Evidence from Scotland, Netherland and France
Akaichi, F., de Grauw, S. & Darmon, P., 2015.
Research output: Contribution to conference › Paper
How differentiated are animal-friendly foods and organic foods in the eyes of consumers?
Akaichi, F., Stott, A. & Revoredo-Giha, C., Apr 2015.
Research output: Contribution to conference › Paper › peer-review
Introduction of new food and drink products in the UK: is there a trend towards more sustainability?
Revoredo-Giha, C., 30 Nov 2015. 17 p.
Research output: Contribution to conference › Paper › peer-review

Open Access
Retail Marketing Margins for Dairy Products in Malawi.
Akaichi, F. & Revoredo-Giha, C., 2015.
Research output: Contribution to conference › Paper
2014
Are ranking preferences information methods comparable with the choice experiment information in predicting actual behaviour?
Akaichi, F., Yangui, A. & Gil, M., 2014.
Research output: Contribution to conference › Paper
Quels leviers techniques pour l'attenuation des Úmissions de gaz Ó effet de serre d'origine agricole?
Pellerin, S., Bamiere, L., Moran, D. & et, A., Jun 2014, (First published) p. 1 - 10. 10 p.
Research output: Contribution to conference › Paper › peer-review
2013
Analysing the Consumer Demand for Products with Animal Welfare Attributes: The Pork Case in Scotland.
Akaichi, F., Revoredo-Giha, C., Leat, P. & Arnoult, M., 2013.
Research output: Contribution to conference › Paper