Rural Development & Food Marketing

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2016

Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation

de Oliveira Silva, R., Barioni, LG., Hall, JAJ., Folegatti Matsuura, M., Zanett Albertini, T., Fernandez, FA. & Moran, D., 2016, In : Nature Climate Change. 6, p. 493 - 497 5 p.

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