Projects per year
At the S&IF centre we aim to develop ways of producing food to make it safer, healthier and tastier. In essence, we are interested in all aspects of food quality from primary production right through to product development and processing.
SRUC has an extremely broad level of expertise, covering all production systems. Unique compared to other organisations, we encompass the complete pipeline from research and education in farming and food production right through to implementation and working with producers and stakeholders.
We now have the opportunity to bring together such expertise, which has historically remained in isolation, to enable larger, more complex questions about food quality to be addressed. This needs to be aligned with stakeholders in production, industry and public health to ensure the centre focuses on the most relevant issues.
We work across food chains with academic and industry partners to develop new ways of producing and processing food, to make it safer, healthier, more nutritious and tastier. We aim to do this in the context of ensuring a sustainable yet plentiful food supply to feed a growing global population.
- Soil Science
- Insect Science
- Plant Science
- Molecular Biology
- Tourism, Leisure and Hospitality Management
- Chemical Health and Safety
- Process Chemistry and Technology
- Computer Science Applications
- Safety, Risk, Reliability and Quality
- Health, Toxicology and Mutagenesis
- Applied Microbiology and Biotechnology
- Infectious Diseases
- Public Health, Environmental and Occupational Health
- Food Animals
Dive into details
Select a country/territory to view shared publications and projects
1/07/22 → 30/07/23
Sharing expertise to quantify and mitigate GHG in the agriculture and land use sector in Argentine and the UK
30/06/22 → 29/06/25
1/06/22 → 30/06/25
Acid tolerant multicomponent bacterial enzymes production enhancement under the influence of corn cob waste substrateSrivastava, N., Singh, R., Mohammad, A., Pal, D. B., Ahmad, I., Alam, M. M., Mishra, P. K. & Gupta, V. K., 16 Jul 2022, In: International Journal of Food Microbiology. 373, 109698.
Research output: Contribution to journal › Article › peer-review
Kazemi Shariat Panahi, H., Dehhaghi, M., Guillemin, G. J., Gupta, V. K., Lam, S. S., Aghbashlo, M. & Tabatabaei, M., 10 Jul 2022, In: Science of the Total Environment. 829, 154521.
Research output: Contribution to journal › Review article › peer-review
Puttasiddaiah, R., Lakshminarayana, R., Somashekar, N. L., Gupta, V. K., Inbaraj, B. S., Usmani, Z., Raghavendra, V. B., Sridhar, K. & Sharma, M., 16 Sep 2022, (First published) In: Bioengineering. 9, 9, 478.
Research output: Contribution to journal › Review article › peer-reviewOpen AccessFile4 Downloads (Pure)
Pickard, A. E. (Contributor), Skiba, U. M. (Contributor), Carvalho, L. (Contributor), Brown, A. M. (Contributor), Heal, K. V. (Contributor), Rees, B. (Contributor) & Harley, J. F. (Contributor), Natural Environment Research Council, 1 Jan 2021
BETTER biosecurity COST Action workgroup meetings and workshops and Management Committee (MC) meeting8 Jun 2022 → 9 Jun 2022
Activity: Participating in or organising an event types › Participating in a conference, workshop, ...