Scotland's Rural College

  • EH9 3JG Edinburgh

    United Kingdom

Research Output

The COIRE Project: The interaction of weed distribution with geographical and management factors and the relationship with other pest problems of oilseed rape

Davies, DHK., McRoberts, N., Foster, GN., Evans, KA., Whytock, GP. & Wale, SJ., 1997, In : Aspects of Applied Biology. p. 1 - 12 12 p.

Research output: Contribution to journalArticle

The COIRE project in Scotland: Is what you see what you get?

Evans, KA., McRoberts, N., Foster, GN., Davies, DHK., McKinlay, RG. & Wale, S., 1996, Proceedings Crop Protection in Northern Britain Conference 1996. The Association for Crop Protection in Northern Britain, p. 27-32

Research output: Chapter in Book/Report/Conference proceedingConference contribution

The community: a sustainable concept in tourism development?

Richards, G., Hall, DR., Richards, G. (ed.) & Hall, DR. (ed.), 2000, Tourism and Sustainable Community Development. Richards, G. & Hall, DR. (eds.). London, UK: Routledge, p. 1 - 13 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

185 Citations (Scopus)

The comparative effect of bronchodilator agents administered by inhalation: a controlled clinical study.

LITTLE, R. C. & POETTER, H. W., Sep 1958, In : The American journal of the medical sciences. 236, 3, p. 336-340 5 p.

Research output: Contribution to journalArticle

The comparative roles of polyunsaturated fatty acids in pig neonatal development

Leskanich, C. O. & Noble, R. C., 9 Mar 1999, In : British Journal of Nutrition. 81, 2, p. 87-106 20 p.

Research output: Contribution to journalArticle

47 Citations (Scopus)

The competitiveness of the Polish Agri-food sector: International trade and intra-firm perspectives

Leat, PMK., Kupiec, B. & Oughton, E., 1997, In : Przemysl Sponzywczy - Food Industry. p. 2 - 7 6 p.

Research output: Contribution to journalArticle

The composition and nutritive value of bracken

Moon, F. E. & Pal, A. K., Jul 1949, In : The Journal of Agricultural Science. 39, 3, p. 296-301 6 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

The composition of different kinds of silage

Smith, A. M. & Comrie, A., Apr 1938, In : The Journal of Agricultural Science. 28, 2, p. 203-211 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli

Wellock, IJ., Fortomaris, PD., Houdijk, JGM., Wiseman, J. & Kyriazakis, I., 2008, In : British Journal of Nutrition. 99, p. 520 - 530 11 p.

Research output: Contribution to journalArticle

47 Citations (Scopus)

The consequences of protein supplementation during gestation on performance and immune parameters in mammals

Masuda, A., Houdijk, JGM., Allen, JE. & Athanasiadou, S., Apr 2015, p. 90. 1 p.

Research output: Contribution to conferenceAbstract

6 Citations (Scopus)

The consequences of short-term grazing of bioactive forages on established adult and incoming larvae populations of Teladorsagia circumcincta in lambs

Tzamaloukas, O., Athanasiadou, S., Kyriazakis, I., Jackson, F. & Coop, RL., 2005, In : International Journal of Parasitology. 35, p. 329 - 335 7 p.

Research output: Contribution to journalArticle

38 Citations (Scopus)

The content and standardized ileal digestibility of crude protein and amino acids in rapeseed co-products fed to pigs

Kasprzak, M. M., Houdijk, J. G. M., Olukosi, O. A., Appleyard, H., Kightley, S. P. J., Carré, P., Sutton, T. & Wiseman, J., 1 Feb 2018, In : Livestock Science. 208, p. 22-27 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses

Arsenos, G. & Kyriazakis, I., 1999, In : Animal Science. 68, p. 605 - 616 12 p.

Research output: Contribution to journalArticle

The contribution of cattle urine and dung to nitrous oxide emissions: quantification of country specific emission factors and implications for national inventories

Chadwick, DR., Cardenas, LM., Dhanoa, MS., Donovan, N., Misselbrook, T., Williams, JR., Thorman, RE., McGeough, KL., Watson, CJ., Bell, M., Anthony, SG. & Rees, RM., 24 Apr 2018, In : Science of the Total Environment. 635, p. 607 - 617 11 p.

Research output: Contribution to journalArticle

Open Access
File
36 Citations (Scopus)
10 Downloads (Pure)

The contribution of host resistance elicitors to the control of potato foliar blight in Scotland

Bain, RA. & Walters, DR., Feb 2016, p. 205 - 210. 6 p.

Research output: Contribution to conferencePaper

The contribution of previous lameness events and body condition score to the occurrence of lameness in dairy herds: a study of two herds

Randall, LV., Green, MJ., Green, LE., Chagunda, MGG., Mason, C., Archer, SC. & Huxley, JN., 23 Nov 2017, In : Journal of Dairy Science. 101, 2, p. 1311 - 1324 14 p.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
2 Downloads (Pure)

The contribution of rural businesses to community resilience

Steiner, A. & Atterton, J., 2014, In : Local Economy. 29, 3, p. 228 - 244 17 p.

Research output: Contribution to journalArticle

Open Access
File
29 Citations (Scopus)
67 Downloads (Pure)

The contributions of bacteria and protozoa to ruminal forage fermentation in vitro, as determined by microbial gas production

Hidayat, Hillman, K., Newbold, CJ. & Stewart, CS., 1993, In : Animal Feed Science and Technology. 42, p. 193 - 208 16 p.

Research output: Contribution to journalArticle

42 Citations (Scopus)

The contributions of glinka and the russian school to the study of soils

Ogg, W. G., Mar 1928, In : Scottish Geographical Magazine. 44, 2, p. 100-106 7 p.

Research output: Contribution to journalArticle

THE CONTRIBUTION TO SOIL ORGANIC MATTER AND NITROGEN FROM CEREAL RESIDUES ANDUNDERSOWN CROPS

SMITH, A. M. & MABBITT, L. A., Jan 1953, In : Journal of Soil Science. 4, 1, p. 98-106 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

The control of bovine viral diarrhoea virus in Europe: today and in the future

Lindberg, A., Brownlie, J., Gunn, GJ., Houe, H., Moennig, V., Saatkamp, HW., Sandvik, T. & Valle, PS., 2006, In : Rev sci tech Off int Epiz. 25, p. 961 - 979 19 p.

Research output: Contribution to journalArticle

139 Citations (Scopus)

The control of bovine virus diarrhoea virus in Shetland

Synge, BA., Clark, AM., Moar, JAE., Nicolson, JT., Nettleton, PF. & Herring, JA., 1999, In : Veterinary Microbiology. 64, p. 223 - 229 7 p.

Research output: Contribution to journalArticle

44 Citations (Scopus)

The control of ditylenchus dipsaci on oats

Grainger, J., 1 Dec 1956, In : Nematologica. 1, 4, p. 277-282a

Research output: Contribution to journalArticle

The control of leatherjackets using novel formulations of Bacillus thuringiensis var. israeliensis.

Evans, KA., 1993, Proceedings Crop Protection in Northern Britain Conference . The Association for Crop Protection in Northern Britain, p. 366-372

Research output: Chapter in Book/Report/Conference proceedingConference contribution

The control of Penicillium corymbiferum on crocus and its effect on corm production

SUTTON, M. W. & WALE, S. J., Dec 1985, In : Plant Pathology. 34, 4, p. 566-570 5 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

The correlation of Qualitative Behavior Assessments with Welfare Quality® protocol outcomes in on-farm welfare assessment of dairy cattle

Andreasen, SN., Wemelsfelder, F., Sandoe, P. & Forkman, B., 15 Jan 2013, In : Applied Animal Behaviour Science. 143, 1, p. 9 - 17 9 p.

Research output: Contribution to journalArticle

42 Citations (Scopus)

The cost of emission mitigation by legume crops in French agriculture

Dequiedt, B. & Moran, D., 2015, In : Ecological Economics. 110, p. 51 - 60 10 p.

Research output: Contribution to journalArticle

Open Access
File
11 Citations (Scopus)
13 Downloads (Pure)

THE CRUDE‐PROTEIN CONTENT OF ITALIAN RYEGRASS

Hunt, I. V. & Alexander, R. H., Sep 1961, In : Grass and Forage Science. 16, 3, p. 226-229 4 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

The decision to reject an oviposition site: sequential analysis of the post-alighting behaviour of Delia floralis

Hopkins, RJ., Wright, F., Birch, ANE. & McKinlay, RG., 1999, In : Physiological Entomology. 24, p. 41 - 50 10 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

The Decomposition of Urea in Soils

Gibson, T., Oct 1930, In : The Journal of Agricultural Science. 20, 4, p. 550-559 10 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

The definition of border disease: problems for the diagnostician.

Barlow, R. M., Vantsis, J. T., Gardiner, A. C. & Linklater, K. A., 14 Apr 1979, In : The Veterinary Record. 104, 15, p. 334-336 3 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

The demand for a healthy diet: estimating the almost ideal demand system with infrequency of purchase

Tiffin, R. & Arnoult, M., 2010, In : European Review of Agricultural Economics. 37, 4, p. 501 - 521 21 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)

The demand for dairy products in Malawi

Akaichi, F. & Revoredo-Giha, C., 2014, In : African Journal of Agricultural and Resource Economics. 9, 3, p. 214 - 225 12 p.

Research output: Contribution to journalArticle

Open Access

The demand for organically grown produce

Tregear, A., Dent, JB. & McGregor, MJ., 1994, In : British Food Journal. p. 21 - 25 5 p.

Research output: Contribution to journalArticle

141 Citations (Scopus)

The demand for rural amenity in the EU: methods and recent progress

Moran, D., McVittie, A., Sayadi, S., Parra-Lopez, C., Oskam, A. (ed.), Meester, G. (ed.) & Silvis, H. (ed.), 2010, EU policy for agriculture, food and rural areas. Oskam, A., Meester, G. & Silvis, H. (eds.). Wageningen, Netherlands: Wageningen Academic Publishers, p. 325 - 336 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The determination of amino-acids colorimetrically by the ninhydrin reaction

Smith, A. M. & Agiza, A. H., 1 Dec 1951, In : The Analyst. 76, 908, p. 623-627 5 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

The determination of calcium and magnesium in plant material with disodium ethylenediaminetetra-acetate

Smith, A. M. & McCallum, E. S. R., 1 Dec 1956, In : The Analyst. 81, 960, p. 160-163 4 p.

Research output: Contribution to journalArticle

The determination of the organic acids in silage extracts and bacterial cultures

Smith, A. M., 1 Dec 1938, In : The Analyst. 63, 752, p. 777-781 5 p.

Research output: Contribution to journalArticle

The development and structure of the root-nodules of Myrica gale L. with special reference to the nature of the endophyte

Fletcher, W. W., Oct 1955, In : Annals of Botany. 19, 4, p. 501-513 13 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

The development of eco-labelling schemes

Hussain, SS., Lim, D. & Madu, CN. (ed.), 2000, Handbook of Environmentally - Conscious Manufacturing. Madu, CN. (ed.). London, UK: Kluwer Academic Publishers, p. 171 - 188 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The development of marketing activities in the Polish agri-food chain in the 1990s.

Kupiec, BE. & Leat, PMK., 1999, In : MOCT-MOST Economic policy in Transitional Economies. 9(3), p. 319 - 330 12 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

The development of response to fertilizer nitrogen in the first regrowth of perennial ryegrass

HUNT, I. V., FRAME, J. & HARKESS, R. D., Mar 1981, In : Grass and Forage Science. 36, 1, p. 1-7 7 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

THE DEVELOPMENT OF SURFACE SEEDING

Copeman, G. J. F. & Roberts, H. W., Jun 1960, In : Grass and Forage Science. 15, 2, p. 163-168 6 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

The development of the food microscopist.

Lewis, DF., 1993, In : Food Structure. 12, p. 275 - 283 9 p.

Research output: Contribution to journalArticle

THE DIGESTIBILITY AND PRODUCTIVITY OF SELECTED HERBAGE VARIETIES

Harkess, R. D. & Alexander, R. H., Dec 1969, In : Grass and Forage Science. 24, 4, p. 282-289 8 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

The disappearance of dry matter, nitrogen and amino acids in the gastrointestinal tract from Calliandra leaves

Salawu, MB., Acamovic, T., Stewart, CS., Hvelplund, T. & Weisbjert, M. R., 1999, In : Animal Feed Science and Technology. 79, p. 289 - 300 12 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)