Scotland's Rural College

  • EH9 3JG Edinburgh

    United Kingdom

Research Output 1985 2020

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2004

DNA markers and marker-assisted selection

Navajas, E., Simm, G., Jensen, WK. (ed.), Devine, C. (ed.) & Dikeman, M. (ed.), 2004, Encyclopedia of Meat Sciences. Jensen, WK., Devine, C. & Dikeman, M. (eds.). USA: Elsevier Academic Press, p. 19 - 27 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Egg morphology and composition

Thompson, MB., Speake, BK. & Deeming, DC. (ed.), 2004, Reptilian Incubation: Environment, Evolution and Behaviour. Deeming, DC. (ed.). Northampton, UK: Nottingham University Press, p. 45 - 74 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Extraction and refining

Booth, EJ. & Gunstone, FD. (ed.), 2004, Rapeseed and Canola Oil Production, Processing, Properties and Uses. Gunstone, FD. (ed.). Oxford, UK: Blackwell Publishing Ltd, p. 17 - 36 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Genetics of body composition and metabolic rate

Bunger, L., Hill, WG. & Eisen, EJ. (ed.), 2004, The Mouse in Animal Genetics and Breeding Research. Eisen, EJ. (ed.). London, UK: Imperial College Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Limits to sustaining productivity, product quality and animal welfare in forage-based dairy systems

Oldham, JD., Dewhurst, RJ., Luscher, A. (ed.), Jeangros, B. (ed.), Kessler, W. (ed.), Huguenin, O. (ed.), Lobsiger, M. (ed.), Miller, N. (ed.) & Suter, D. (ed.), 2004, Land Use Systems in Grassland Dominated Regions. Luscher, A., Jeangros, B., Kessler, W., Huguenin, O., Lobsiger, M., Miller, N. & Suter, D. (eds.). Zurich, Switzerland: VDF, Vol. 9. p. 867 - 875 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Managing genetic resources in selected and conserved populations

Simm, G. (ed.), Villanueva, B. (ed.), Sinclair, KD. (ed.) & Townsend, S. (ed.), 2004, Farm Animals Genetic Resoucres. Simm, G., Villanueva, B., Sinclair, KD. & Townsend, S. (eds.). Northampton, UK: Nottingham University Press, p. 113 1 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Non-food uses

Walker, KC. & Gunstone, FD. (ed.), 2004, Rapeseed and Canola Oil Production, Processing, Properties and Uses. Gunstone, FD. (ed.). Oxford, UK: Blackwell Publishing Ltd, p. 154 - 185 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Productivity and profitability: The effects of farming practices on the prey of insectivorous birds

McCracken, DI., Bignal, EM., Blake, S., Foster, GN., van Emden, HF. (ed.) & Rothschild, M. (ed.), 2004, Insects and Birds Interactions. van Emden, HF. & Rothschild, M. (eds.). Andover, UK: Intercept Ltd, p. 75 - 87 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Promoting health and welfare through planning

Hovi, M., Gray, D., Vaarst, M., Striezel, A., Walkenhorst, M., Roderick, S., Vaarst, M. (ed.), Roderick, S. (ed.), Lund, V. (ed.) & Lockeretz, W. (ed.), 2004, Animal Health and Welfare in Organic Agriculture. Vaarst, M., Roderick, S., Lund, V. & Lockeretz, W. (eds.). Oxford, UK: CABI Publishing, p. 253 - 277 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Rapeseeds and rapeseed oil: agronomy, production, and trade

Booth, EJ., Gunstone, FD. & Gunstone, FD. (ed.), 2004, Rapeseed and Canola Oil Production, Processing, Properties and Uses. Gunstone, FD. (ed.). Oxford, UK: Blackwell Publishing Ltd, p. 1 - 16 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The effect of feeding a high fibre diet from mid lactation until breeding on subsequent litter size of sows

Ferguson, EM., Ashworth, CJ., Hunter, MG., Penny, P., Slevin, J., Edwards, SA., Thompson, JE. (ed.), Gill, BP. (ed.) & Varley, MA. (ed.), 2004, The Appliance of Pig Science. Thompson, JE., Gill, BP. & Varley, MA. (eds.). Northampton, UK: Nottingham University Press, p. 175 - 179 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The encyclopedia of farm animal nutrition

Robinson, JJ. & Fuller, MF. (ed.), 2004, The Encyclopedia of Farm Animal Nutrition. Fuller, MF. (ed.). Wallingford, UK: CABI Publishing

Research output: Chapter in Book/Report/Conference proceedingChapter

The role of condensed tannins on the rumen degradation of Lotus pedunculatus

Bento, MHL., Acamovic, T., Abreu, JMF., Acamovic, T. (ed.), Stewart, CS. (ed.) & Pennycott, TW. (ed.), 2004, Poisonous Plants and Related Toxins. Acamovic, T., Stewart, CS. & Pennycott, TW. (eds.). Wallingford, UK: CABI Publishing, p. 128 - 133 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The role of humans in the management of organic herds

Vaarst, M., Wemelsfelder, F., Seabrook, M., Boivin, X., Idel, A., Vaarst, M. (ed.), Roderick, S. (ed.), Lund, V. (ed.) & Lockeretz, W. (ed.), 2004, Animal Health and Welfare in Organic Agriculture. Vaarst, M., Roderick, S., Lund, V. & Lockeretz, W. (eds.). Wallingford, UK: CABI Publishing, p. 205 - 225 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Use of internet for provision of user specific support for decisions on the control of aphid-borne virus

Northing, P., Walters, K., Barker, I., Foster, GN., Harrington, R., Taylor, M., Tones, SJ. & Morgan, D., 2004, Aphids in a New Millennium. Versailles, France: INRA, p. 331 - 336 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2003

Beneficial influences of arbuscular mycorrhizal (AM) fungi on the micropropagation of woody and fruit trees.

Harrier, LA., Taylor, J., Jain, S. (ed.) & Ishii, K. (ed.), 2003, Micropropagation of woody trees and fruits, Forestry Sciences. Jain, S. & Ishii, K. (eds.). Kluwer Academic Publishers, Vol. 50. p. 129 - 150 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Biochemistry of ensiling

Rooke, JA., Hatfield, RD., Buxton, DR. (ed.), Muck, RE. (ed.) & Harrison, JE. (ed.), 2003, Silage Science and Technology. Buxton, DR., Muck, RE. & Harrison, JE. (eds.). Wisconsin, USA: American Society of Agronomy, p. 95 - 139 45 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Breeding strategies for organic livestock

Pryce, JE., Conington, JE., Sorensen, P., Kelly, HRC., Rydhmer, L., Vaarst, M. (ed.), Roderick, S. (ed.), Lund, V. (ed.) & Lockeretz, N. (ed.), 2003, Animal Health and Welfare in Organic Agriculture. Vaarst, M., Roderick, S., Lund, V. & Lockeretz, N. (eds.). Oxford, UK: CABI Publishing, p. 357 - 388 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Employing an environmental taxation mechanism to reduce fat intake

Santarossa, JM., Mainland, DD., Chern, W. (ed.) & Rickertsen, K. (ed.), 2003, Health, Nutrition and Food Demand. Chern, W. & Rickertsen, K. (eds.). Oxford, UK: CABI Publishing, p. 223 - 245 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fatty acids and reproduction in the pig

Rooke, JA., Ferguson, EM., Sinclair, AG., Speake, BK., Garnsworthy, PC. (ed.) & Wiseman, J. (ed.), 2003, Recent Advances in Animal Nutrition 2003. Garnsworthy, PC. & Wiseman, J. (eds.). Northampton, UK: Nottingham University Press, p. 47 - 66 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Genomics of arbuscular mycorrhizal fungi

Ferrol, N., Azcon-Aguilar, C., Bago, B., Franken, P., Gollotte, A., Gonzalez-Guerrero, M., Harrier, LA., Lanfranco, L., Van Tuinen, D., Gianinazzi-Pearson, V. & Arora DK and Khachatourians, GG. (ed.), 2003, Applied Mycology and Biotechnology: Fungal Genomics. Arora DK and Khachatourians, GG. (ed.). Elsevier Academic Press

Research output: Chapter in Book/Report/Conference proceedingChapter

10 Citations (Scopus)

Managing food and tourism developments: issues for planning and opportunities to add value

Boyne, S., Hall, D., Hall, CM. (ed.), Sharples, E. (ed.), Mitchell, R. (ed.), Cambourne, B. (ed.) & Macionis, N. (ed.), 2003, Food Tourism Around the World: Development, Management and Markets. Hall, CM., Sharples, E., Mitchell, R., Cambourne, B. & Macionis, N. (eds.). Oxford, UK: Butterworth-Heinemann, p. 285 - 295 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

New directions in rural tourism impact research

Boyne, S., Hall, D. (ed.), Roberts, L. (ed.) & Mitchell, M. (ed.), 2003, New Directions in Rural Tourism. Hall, D., Roberts, L. & Mitchell, M. (eds.). Aldershot, UK: Ashgate Publishing Limited, p. 19 - 37 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Organic farming

Litterick, AM., Watson, CA., Thomas, B. (ed.) & Murphy, DJ. (ed.), 2003, Encyclopedia of Applied Plant Science. Thomas, B. & Murphy, DJ. (eds.). London, UK: Academic Press, p. 934 - 942 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

24 Citations (Scopus)

Policy, support and promotion for food-related tourism initiatives: A marketing approach to regional development

Boyne, S., Hall, D., Williams, F. & Hall, CM. (ed.), 2003, Wine, Food and Tourism Marketing. Hall, CM. (ed.). New York, USA: The Haworth Hospitality Press, Vol. 14. p. 131 - 154 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Price transmission and concentration of the retail sector

Fofana, A., Guillotreau, P. (ed.), Hartmann, J., Setala, K., Honkanen, A. & Virtanen, J., 2003, Price and margins along the European seafood value chain. Guillotreau, P. (ed.). Nantes, France, p. 179 - 196 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Recent advances in reproductive technologies: implications for livestock production and animal nutrition

Sinclair, KD., Garnsworthy, PC., Webb, R., Garnsworthy, PC. (ed.) & Wiseman, J. (ed.), 2003, Recent Advances in Animal Nutrition 3. Garnsworthy, PC. & Wiseman, J. (eds.). Northampton, UK: Nottingham University Press, p. 89 - 113 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Regulation of avian and mammalian sperm production by dietary fatty acids

Speake, BK., Surai, PF., Rooke, JA., De Vriese, SR. (ed.) & Christophe, AB. (ed.), 2003, Male Fertility and Lipid Metabolism. De Vriese, SR. & Christophe, AB. (eds.). Champaign, USA: AOCS Press, p. 96 - 117 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Root growth and development

Bingham, IJ., Robinson, D., Thomas, B. (ed.), Murphy, DJ. (ed.) & Murray, BG. (ed.), 2003, Plant Growth and Development Encyclopedia of Applied Plant Sciences. Thomas, B., Murphy, DJ. & Murray, BG. (eds.). London, UK: Academic Press, Elsevier Science, p. 1115 - 1123 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Selenium-vitamin E interactions: does 1+1 equal more than 2?

Surai, PF., Lyons, TP. (ed.) & Jacques, KA. (ed.), 2003, Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Nineteenth Anual Symposium. Lyons, TP. & Jacques, KA. (eds.). Northampton, UK: Nottingham University Press, p. 59 - 76 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Soil management on organic farms

Philipps, L., Gosling, P., Watson, CA., Haward, R., Taplin, M. & Wood, M., 2003, Soil Association Technical Guides. Bristol, UK: Soil Association, p. 1 - 39 39 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Structural and functional genomics of arbuscular mycorrhizal fungi

Gianinazzi-Pearson, V., Azcon-Aguilar, C., Becard, G., Bonfante, P., Ferrol, N., Franken, P., Gollotte, A., Harrier, LA., Lanfranco, L., Van Tuinen, D., Tkacz, J. (ed.) & Lange, L. (ed.), 2003, Advances in Fungal Biotechnology, for Industry, Medicine and Agriculture. JTkacz & Lange, L. (eds.). Kluwer Academic Publishers

Research output: Chapter in Book/Report/Conference proceedingChapter

Structural changes along the UK seafood value chain for salmon and whitefish

Fofana, A., Hartmann, J., Jaffry, S., Murray, AD. & Guillotreau, P. (ed.), 2003, Price and margins along the European seafood value chain. Guillotreau, P. (ed.). Nantes, France, p. 81 - 93 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2002

Air permeability

Ball, BC., Schjonning, P., Dane, JH. (ed.) & Topp, GC. (ed.), 2002, Methods of Soil Analysis: Part 4-Physical Methods. Dane, JH. & Topp, GC. (eds.). Wisconsin, USA: Soil Science Society of America Inc., p. 1141 - 1158 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Antioxidant protection in the intestine: a good beginning is half the battle

Surai, PF., Lyons, TP. (ed.) & Jacques, KA. (ed.), 2002, Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symposium. Lyons, TP. & Jacques, KA. (eds.). Northampton, UK: Nottingham University Press, p. 301 - 321 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

30 Citations (Scopus)

Arbuscular mycorrhizal fungi in low input agriculture

Atkinson, D., Baddeley, JA., Goicoechea, N., Green, J., Sanchez-Diaz, M., Watson, CA., Gianinazzi, S. (ed.), Schuepp, H. (ed.), Barea, JM. (ed.) & Haselwandter, K. (ed.), 2002, Mycorrhizal Technology in Agriculture. Gianinazzi, S., Schuepp, H., Barea, JM. & Haselwandter, K. (eds.). Switzerland: Birkhauser Verlag, p. 211 - 222 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Biolistic transformation of AM fungi: advances and applications.

Harrier, LA., Millam, S., Franken, P., Schuepp, H. (ed.) & Gianinazzi, S. (ed.), 2002, Mycorrhiza technology: from genes to bioproducts - Achievements and Hurdles in arbuscular mycorrhizal research.. Schuepp, H. & Gianinazzi, S. (eds.). Birkhauser Verlag

Research output: Chapter in Book/Report/Conference proceedingChapter

Biolistoc transformation of arbuscular mycorrhizal fungi: advances and applications

Harrier, LA., Millam, S., Franken, P., Gianinazzi, S. (ed.), Schuepp, H. (ed.), Barea, JM. (ed.) & Haselwandter, K. (ed.), 2002, Mycorrhizal Technology in Agriculture: from genes to bioproducts. Gianinazzi, S., Schuepp, H., Barea, JM. & Haselwandter, K. (eds.). Basel, Germany: Birkhauser Verlag, p. 59 - 71 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Feed into milk - an applied feeding model coupled with a new system of feed evaluation

Offer, NW., Agnew, R., Cottrill, B., Givens, DI., Keady, T., Mayne, S., Rymer, C. & Thomas, C., 2002, Recent advances in animal nutrition 2002. Nottingham University Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Genetic Management

Verspoor, E., Villanueva, B., Laird, L. (ed.) & Stead, SM. (ed.), 2002, Handbook of Salmon Farming. Laird, L. & Stead, SM. (eds.). Chichester, UK: Praxis Publishing Ltd, p. 413 - 435 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Impact of mycotoxins on the body's antioxidant defence

Surai, PF., Dvorska, JE., Sparks, NHC., Jacques, KA., Lyons, TP. (ed.) & Jacques, KA. (ed.), 2002, Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symosium. Lyons, TP. & Jacques, KA. (eds.). Northampton, UK: Nottingham University Press, p. 131 - 141 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Innovation in rural tourism and regional development: tourism and food production on the Isle of Arran

Boyne, S., Williams, F., Hall, DR., Andrews, N. (ed.), Flanagan, S. (ed.) & Ruddy, J. (ed.), 2002, Innovation in Tourism Planning. Andrews, N., Flanagan, S. & Ruddy, J. (eds.). Dublin, Ireland: Dublin Institute of Technology, p. 54 - 69 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Modelling changes in abundance of plant species under seasonal sheep grazing: a methodological study using expert knowledge

Pollock, ML., Legg, CJ., Hulbert, IAR., Bottarin, R. (ed.) & Tappeiner, U. (ed.), 2002, Interdisciplinary Mountain Research. Bottarin, R. & Tappeiner, U. (eds.). Berlin, Germany: Blackwell Verlag, p. 200 - 206 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition and its interaction with reproductive processes

McEvoy, TG., Robinson, JJ., Holt, WV. (ed.), Pickard, AR. (ed.), Rodger, J. (ed.) & Wildt, DE. (ed.), 2002, Reproduction and Integrated Conservation Science. Holt, WV., Pickard, AR., Rodger, J. & Wildt, DE. (eds.). Cambridge, UK: Cambridge University Press, p. 42 - 56 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition for conception and pregnancy

Robinson, JJ., Rooke, JA., McEvoy, TG., Freer, M. (ed.) & Dove, H. (ed.), 2002, Sheep Nutrition. Freer, M. & Dove, H. (eds.). Oxford, UK: CABI Publishing, p. 189 - 211 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail

Boyne, S., Williams, F., Hall, DR., Hjalager, AM. (ed.) & Richards, G. (ed.), 2002, Tourism and Gastronomy. Hjalager, AM. & Richards, G. (eds.). London, UK: Routledge, p. 91 - 114 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Reconceptualising VFR tourism; friends, relatives and migration in a domestic context

Boyne, S., Hall, DR., Carswell, F., Williams, AM. (ed.) & Hall, CM. (ed.), 2002, Tourism and Migration: New Relationships Between Production and Consumption. Williams, AM. & Hall, CM. (eds.). Dordrecht, The Netherlands: Kluwer Academic Publishers, p. 241 - 256 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sample preparation for NIR spectroscopy

Murray, I., Cowe, IA., Roberts, C. (ed.), Workman, J. (ed.) & Reeves, J. (ed.), 2002, Near Infrared Spectroscopy in Agriculture. Roberts, C., Workman, J. & Reeves, J. (eds.). American Society of Agronomy, p. 1 - 35 35 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Strategies to enhance antioxidant protection and implications for the well-being of companion animals

Surai, PF., Dvorska, JE., Lyons, TP. (ed.) & Jacques, KA. (ed.), 2002, Nutritional Biotechnology in the Feed and Food Industries. Proceedings of Alltech's Eighteenth Annual Symposium. Lyons, TP. & Jacques, KA. (eds.). Northampton, UK: Nottingham University Press, p. 521 - 534 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2001

Animal health and welfare issues arising in organic ruminant production systems

Athanasiadou, S., Arsenos, G., Kyriazakis, I., Kyriazakis, I. (ed.) & Zervas, G. (ed.), 2001, Organic Meat and Milk from Ruminants. Kyriazakis, I. & Zervas, G. (eds.). Wageningen, Netherlands: Wageningen Academic Publishers, p. 39 - 56 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter