Scotland's Rural College

Research output

Research output per year 1914 1995 1997 2000 2001 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023

• 6271 Article
• 424 Review article
• 398 Chapter
• 185 Commissioned report
• 798 More
  • 178 Abstract
  • 135 Conference contribution
  • 117 Paper
  • 55 Letter
  • 52 Poster
  • 33 Short communication
  • 28 Editorial
  • 25 Comment/debate
  • 23 Book
  • 20 Research brief
  • 20 Research report
  • 20 Report/ Case Report
  • 19 Policy Brief
  • 15 Conference article
  • 11 Other contribution
  • 11 Working paper
  • 6 Literature review
  • 5 Digital or Visual Products
  • 5 Briefing note
  • 5 Preprint
  • 4 Short survey
  • 3 Data article
  • 2 Technical brief
  • 2 Featured article
  • 2 Software
  • 1 Entry for encyclopedia/dictionary
  • 1 Special issue

Research output per year

Research output per year

Search results

• 2023

  Do UK Meat Consumers Value the Use of Methane Inhibitors in Beef Cattle and Dairy Cow Feed to Reduce Enteric Methane Emissions

  Akaichi, F., Sept 2023.

  Research output: Contribution to conference › Paper › peer-review

  • Beef 100%
  • Milk 100%
  • Methane 75%
  • Meat 50%
  • Beef Cattle 25%

• Food Expensiveness In Remote Areas Of Scotland: A Natural Experiment Measuring The Out-Shopping Effect

  Revoredo-Giha, C. & Russo, C., 29 Aug 2023, (Accepted/In press).

  Research output: Contribution to conference › Paper

  • Price 100%
  • Goods 100%

• Harnessing diverse prophages of STEC O157:H7 phage-type 8 for rapid identification of fresh produce-associated STEC strains

  Nale, JYN., Tongue, SC. & Holden, NH., 15 Jun 2023.

  Research output: Contribution to conference › Paper

  • Phage Typing 100%
  • Multiplex Polymerase Chain Reaction 100%

• Social Supermarkets in the UK: Consumer Preferences and Manager Perspectives on Alternative Models

  Akaichi, F., Waterworth, J. & Toma, L., 2023.

  Research output: Contribution to conference › Paper › peer-review

  • Supermarket 100%
  • Food Bank 12%
• 2022

  All hope is not lost: development of a bacteriophage cocktail to control Salmonella biofilms under chicken, pig and human gut conditions

  Nale, JYN., 2022.

  Research output: Contribution to conference › Paper › peer-review

  • Salmonella 100%
  • Bacteriophage 100%
  • Biofilm 83%
  • Pig 50%
  • Beef 33%

• Brain health: A new frontier for animal welfare

  Lawrence, AB., Thompson, G., Mabbott, N. A., McColl, B. W. & Brown, S. M., 28 Jun 2022, p. T21. 1 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Health 100%
  • Homeostasis 66%
  • Glial Cells 44%
  • Blood Brain Barrier 33%
  • Blood-Brain Barrier 33%

• Calibration of a novel Bluetooth Low Energy (BLE) monitoring device in a sheep grazing environment

  Walker, A., Jonsson, N., Waterhouse, TW., McDougall, H., Kenyon, F., McLaren, A. & Morgan-Davies, C., Aug 2022.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  File

  • Investigation 100%
  • Beacon 100%
  • Environment 100%
  • Position (Location) 66%
  • Calibration 66%
  15 Downloads (Pure)

• Customisable or local? Consumers' preferences and willingness for the characteristics of fruit and vegetable box schemes in Scotland"

  Akaichi, F. & Toma, L., Apr 2022.

  Research output: Contribution to conference › Paper

  • Fruit 100%
  • Vegetable 100%
  • Food Waste 22%

• Preparedness for the transition into clinical practice: Employer and Employee viewpoints

  Wood, P., 7 Jul 2022.

  Research output: Contribution to conference › Paper

• The role of the consumer in animal welfare labelling

  Lawrence, AB., 28 Jun 2022, p. WDF5. 1 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Animal Welfare 100%
  • Foods 50%
  • Pig 20%
  • Behavior 10%
  • Solutions 10%

• Towards greater transparency in selecting cost vectors for discrete choice experiments in the context of food choice

  Akaichi, F., Glenk, K. & Revoredo-Giha, C., May 2022.

  Research output: Contribution to conference › Paper › peer-review

  • Vectors 100%
  • Costs 100%
  • Contexts 16%
  • Survey 16%
  • Discrete Choice 16%
• 2021

  Assessing the contribution of legume inclusion in crop rotations to soil health and ecosystem services: A case study from UK field trials

  Willoughby, C., Watson, CA., Topp, CFE., Walker, RL., Hilton, AJ., Hallett, P. D., Paton, G. I. & Stockdale, E., 3 Sept 2021.

  Research output: Contribution to conference › Paper

  Open Access

  File

  • Grain Legume 100%
  • Soil 83%
  • Fields 66%
  • Ecosystems 50%
  • Measurement 33%
  91 Downloads (Pure)

• Banning the advertising of discretionary food promotions: An ex-ante analysis of the impact on households by lifestage in Scotland

  Revoredo-Giha, C., McNamee, P., Norwood, P. & Akaichi, F., Jul 2021.

  Research output: Contribution to conference › Paper › peer-review

  • Groups 100%
  • Analysis 66%
  • Family 66%
  • Child 66%
  • Fat 66%

• Effect of granule size on dissociation of calcium salts of palm fatty acid distillate. W.-L. Ong1, R. Kirkland2, J. Newbold3, and K.-H. Ng*

  Ong, WL., Kirkland, R., Newbold, JR. & Ng, KH., 12 Jul 2021.

  Research output: Contribution to conference › Paper › peer-review

  • Granule 100%
  • Rumen 50%
  • Fatty Acids 33%
  • Water 16%
  • Dairies 16%

• Estimation of a Hedonic Price Equation with Instruments for Chicken Meat in the UK: Does the Organic Attribute matter?

  Gschwandtner, A., Ribeiro, J. E. & Revoredo-Giha, C., 20 Jul 2021.

  Research output: Contribution to conference › Paper

  Open Access

  File

  • Price 100%
  97 Downloads (Pure)

• Food prices in Scottish remote rural areas: Measuring and explaining the ‘remoteness premium’

  Revoredo-Giha, C. & Russo, C., 2021. 13 p.

  Research output: Contribution to conference › Paper › peer-review

  File

  • Price 100%
  • Expenditure 66%
  • Sustainability 33%
  36 Downloads (Pure)

• How Consumers in the UK Value the Coexistence of the Claims Low in Sugar, High in Protein, British, and Instant Porridge

  Akaichi, F. & Revoredo-Giha, C., Mar 2021.

  Research output: Contribution to conference › Paper › peer-review

  • Sugar 100%
  • Consumers 62%
  • UK 50%
  • Proteins 37%
  • Food 25%

• Identifying the Determinants of Farmers' uptake of Silvopastoral Systems in Caquetá, Colombia

  Botero Degiovanni, HB., Barnes, AP., Quintero, M. & Romero, M., 22 Sept 2021.

  Research output: Contribution to conference › Paper › peer-review

  • Farmers 100%
  • Climate Change 57%
  • Colombia 42%
  • Farm 28%
  • Strategy 28%

• Identifying the research gaps in cereal-grain legume intercropping

  Holt, R., Watson, CA. & Topp, CFE., 3 Sept 2021.

  Research output: Contribution to conference › Paper

  Open Access

  File

  • Research 100%
  • Crops 66%
  • Proteins 50%
  • Literature 33%
  • Pollinator 33%
  67 Downloads (Pure)

• Managing faba bean to reduce the yield gap: A synthesis from the Legume Gap project

  Watson, CA., Belachew, K., Soederholm-Emas, A., Topp, CFE. & Stoddard, F. L., 3 Sept 2021.

  Research output: Contribution to conference › Paper

  Open Access

  File

  • Europeans 100%
  • Grain Legume 100%
  • Proteins 100%
  • Greenhouse Gas 50%
  • Objectives 50%
  65 Downloads (Pure)

• Maximisation of production of intercropping pea/cereal crops

  Topp, CFE., Baddeley, JA. & Watson, CA., 3 Sept 2021.

  Research output: Contribution to conference › Paper

  Open Access

  File

  • Pea 100%
  • Crops 71%
  • Farmers 28%
  • Seeds 28%
  • Sowing 28%
  39 Downloads (Pure)

• Multi-criteria assessment of integrating legumes into cropping systems across Europe

  Notz, I., Alves, S., Haase, T., Hargreaves, PR., Hennessy, M., Iantcheva, A., Recknagel, J., Rittler, L., Schuler, J., Topp, CFE., Vasiljevic, M., Wolf, F. & Reckling, M., 3 Sept 2021.

  Research output: Contribution to conference › Paper

  Open Access

  File

  • Expert Opinion 100%
  92 Downloads (Pure)

• Peracetic acid precursors for non-antibiotic modulation of gut microbiota and possible modulation of performance in broilers

  Galgano, SG., Mistry, D., Di Maggio, F., Farthing, K., Dalby, N., Fellows, A. & Houdijk, JGM., 17 Dec 2021.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  File
  41 Downloads (Pure)

• Plasmodiophora brassicae diversity in the UK and implications for clubroot management

  Smith, J., Boor, T., Dussart, F. & Burnett, FJ., 16 Jun 2021, p. 66-73.

  Research output: Contribution to conference › Paper

  • Clubroot 100%
  • Soil 54%
  • Fields 45%
  • Cultivar 45%
  • Varieties 27%

• Rye-vetch mixtures – their potential as multifunctional crops

  Watson, CA., Baddeley, JA., Topp, CFE. & Walker, RL., 3 Sept 2021.

  Research output: Contribution to conference › Paper

  Open Access

  File

  • Secale Cereale 100%
  • Pure Stands 100%
  • Chopping 100%
  53 Downloads (Pure)

• Urban Consumers’ Preferences and Willingness to Pay for Orphan Crop Products: Evidence from a Choice Experiment on Porridge in Kenya

  Akaichi, F., Ciera, N. & Revoredo-Giha, C., Aug 2021.

  Research output: Contribution to conference › Paper

  • Consumer 100%
  • Product 100%
  • Experiment 100%
  • Selection 100%
  • Willingness-to-Pay 100%
• 2020

  Determinants of farmers’ off-farm work decisions: How important are domain specific risk and uncertainty attitudes?

  Begho, TB., May 2020, p. 1-26. 26 p.

  Research output: Contribution to conference › Paper

  Open Access

  File

  • Farmers 100%
  • Work 80%
  • Decision 80%
  • Labour 80%
  • Paper 60%
  33 Downloads (Pure)

• Effect of timing of a calcium salt supplement containing palmitic and oleic acids on production responses of early lactation dairy cows

  Pineda, A., de Souza, J., Newbold, JR., Kirkland, R. M. & Lock, A. L., 23 Jun 2020, (First published) p. 69. 1 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Human Nutrition 100%
  • Milk Lipids 100%
  • Salt 100%
  • Cows 75%
  • Milk Yield 50%

• Food prices in Scottish remote areas: are they higher than average prices?

  Revoredo-Giha, C. & Russo, C., 15 Apr 2020. 12 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Price 100%
  • Welfare 8%
  • Market 8%
  • Child 8%

• Gliding through space: Regional integration of butter prices

  Klepacka, A., Florkowski, W. & Revoredo-Giha, C., 26 Jul 2020. 1 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Butter 100%
  • Region 85%
  • Dairies 71%
  • Dairy 71%
  • Agriculture 28%
• 2019

  An analysis of the tax incidence of VAT to milk in Malawi

  Revoredo-Giha, C., Toma, L. & Akaichi, F., 23 Sept 2019. 16 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Taxation 100%
  • Dairy 40%
  • Consumers 30%
  • Milk 30%
  • Malawi 30%

• Classifying Climate Risk Perception: A latent class analysis of Colombian bean farmers

  Botero Degiovanni, HB., Barnes, AP., Perez, L., Rios, D. & Ramirez-Villegas, J., 7 Feb 2019.

  Research output: Contribution to conference › Paper › peer-review

• Factors influencing farmer willingness to reduce aggression between pigs.

  Peden, RSE., Akaichi, F., Camerlink, I., Boyle, L. A. & Turner, SP., 5 Aug 2019, p. 363. 1 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Pig 100%
  • Farmers 83%
  • Aggression 83%
  • Stakeholders 33%
  • Research 25%

• Farmer Perceptions of Pig Aggression Compared to Animal-Based Measures of Fight Outcome.

  Peden, RSE., Camerlink, I., Boyle, L. A., Akaichi, F. & Turner, SP., 5 Aug 2019, p. 363. 1 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Pig 100%
  • Aggression 37%
  • Farmers 29%
  • Lesions 16%
  • Students 12%

• Identifying the Determinants of Land Use under Beans by Colombian Farmers

  Botero Degiovanni, HB., Barnes, AP., Perez, L., Rios, D. & Ramirez-Villegas, J., 25 Jun 2019.

  Research output: Contribution to conference › Paper › peer-review

• Play fighting social network position does not predict injuries from later aggression between pigs

  Turner, SP., Weller, J. E., Camerlink, I., Arnott, G., Choi, T., Doeschl-Wilson, A., Farish, M. & Foister, SF., 5 Aug 2019, p. 253. 1 p.

  Research output: Contribution to conference › Paper › peer-review

  • Pig 100%
  • Age 30%
  • Social Network 30%
  • Simulation Mode 20%
  • Animals 20%

• Rediscovering millet and sorghum: the implications of expanding orphan crops in the Malawian diet

  Faucher, M. & Revoredo-Giha, C., 23 Sept 2019. 20 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Human Nutrition 100%
  • Crops 80%
  • Sorghum 80%
  • Cereal 60%
  • Consumption 60%

• The impacts of disease outbreak in beef cattle on the mental wellbeing of livestock farmers and connectedness in the farming community.

  Stephen, K., 12 Aug 2019.

  Research output: Contribution to conference › Paper

  Open Access

  File

  • Farmers 100%
  • Mental Health 27%
  • Cattle 18%
  • Beef Cattle 9%
  • Animals 9%
  20 Downloads (Pure)

• Using household demographic data to estimate demand for sustainable diets

  Chalmers, N. & Revoredo-Giha, C., 15 Apr 2019. 31 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Diet 100%
  • Datum 40%
  • Estimate 40%
  • Household 40%
  • Emission Reduction 40%
• 2018

  Comparing farmers’ perceptions of the severity of pig aggression seen in video clips against actual severity.

  Peden, RSE., Camerlink, I., Boyle, L. A. & Turner, SP., 5 Jun 2018, p. 314. 1 p.

  Research output: Contribution to conference › Paper › peer-review

  • Pig 100%
  • Farmers 92%
  • Aggression 76%
  • Animal Welfare 23%
  • Surveys 23%

• Comparison of pre-lambing metabolic profiles of Scottish Blackface and Lleyn twin-bearing ewes farmed together in a Scottish hill environment

  Zhou, PZ., Sargison, ND., Lambe, NR., Morgan-Davies, C. & McEvoy, TG., Apr 2018, p. 53.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

• Development of a decision aid to support the use of curative late blight fungicides

  Maloney, K., Havis, ND., Cooke, DEL., Loake, G. & Bain, RA., Feb 2018, (First published) p. 197 - 202. 6 p.

  Research output: Contribution to conference › Paper › peer-review

• Do consumers in the UK trade off taste and environmental attributes?

  Akaichi, F., Glenk, K. & Revoredo-Giha, C., 2018.

  Research output: Contribution to conference › Paper

  • Consumers 100%
  • UK 100%
  • Content 80%
  • Beef 80%
  • Production 60%

• Effects of dietary nitrate and lipid supplementation on the rumen microbiota associated with methane production

  Bowen, J. M., Cormican, P., Lister, S. J., McCabe, M. S., Roehe, R. & Dewhurst, RJ., 9 Apr 2018.

  Research output: Contribution to conference › Paper › peer-review

• Exploring the effects of increasing underutilized crops on consumers diets: The case of millet in Uganda

  Revoredo-Giha, C., Akaichi, F. & Toma, L., 28 Jul 2018. 26 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Diet 100%
  • Crops 83%
  • Consumer 83%
  • Consumers 66%
  • Consumption 66%

• Genome-wide associations of immune-associated traits in dairy cows

  Denholm, SJ., McNeilly, TN., Coffey, MP., Russell, GC., Banos, G., Tolkamp, A., Coe, JE., Bagnall, A., Mitchell, MC. & Wall, E., Feb 2018, (First published).

  Research output: Contribution to conference › Paper › peer-review

• Getting down to the plant level: potato trials analysis using a uav equipped with un-modified and modified commercial off-the-shelf digital cameras

  Gibson-Poole, S., Fenton, BF., Griffin-Walker, RD. & Hamilton, A., 28 Feb 2018, p. 231-236. 6 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  File
  125 Downloads (Pure)

• Incorporating preferences into a healthy and sustainable diet

  Chalmers, N. & Revoredo-Giha, C., 16 Apr 2018. 25 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Diet 100%
  • Human Nutrition 100%
  • Simulation Mode 50%
  • Emission Reduction 37%
  • Nutrients 37%

• Increasing fruit and vegetable consumption whilst incorporating consumer preferences

  Chalmers, N. & Revoredo-Giha, C., 26 Jul 2018. 18 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Diet 100%
  • Consumption 100%
  • Groups 83%
  • Fruit 83%
  • Vegetables 50%

• Measuring the trade-off between greenhouse gas emissions and nutrition due to carbon consumption taxes in the UK

  Revoredo-Giha, C., Chalmers, N. & Akaichi, F., 16 Apr 2018. 19 p.

  Research output: Contribution to conference › Paper › peer-review

  Open Access

  • Carbon 100%
  • Greenhouse Gas Emission 40%
  • United Kingdom 40%
  • Food Product 40%
  • Tax 40%