Projects per year
8/10/18 → 7/10/20
Research Output per year
4 Mar 2020, In : The BMJ. 368, m805.
Research output: Contribution to journal › Letter
Nutritional strategies to reduce methane emissions from cattle: effects on meat eating quality and retail shelf life of loin steaksRichardson, I., Duthie, C-A., Hyslop, JJ., Rooke, JA. & Roehe, R., Jul 2019, In : Meat Science. 153, p. 51-57 7 p.
Research output: Contribution to journal › Article
19/11/19 → 24/11/19
2 items of Media coverage, 1 Media contribution