Cesar Revoredo Giha - Research output - SRUC, Scotland's Rural College

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Emailcesar.revoredosruc.acuk

Peter Wilson Building, Kings Buildings
EH9 3JG Edinburgh
United Kingdom
West Mains Road, Kings Buildings, Peter Wilson Building
EH9 3JG Edinburgh
United Kingdom

Research activity per year

1 - 50 out of 142 results

2024
An analysis of the current and potential market opportunities for hemp seed and fibre: The case of Scotland
Dodge, W., Revoredo-Giha, C. & Russell, W., 30 Oct 2024, (Accepted/In press) In: Agriculture and Food Security.
Research output: Contribution to journal › Article › peer-review
Effectiveness of implemented global dietary interventions: A scoping review of fiscal policies
Dodge, W., Akaichi, F., Rungapamestry, V. & Revoredo-Giha, C., 19 Sept 2024, In: BMC Public Health. 24, 1, p. 2552 2552.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Citation (Scopus)
Financialization and Speculators Risk Premia in Commodity Futures Markets
Revoredo-Giha, C. & Carter, C., Jul 2024, Bayes Business School. 7 p. (Commodity Insights Digest (CID); vol. Summer 2024)
Research output: Book/Report/Policy Brief/Technical Brief › Research report › peer-review

Open Access
File
14 Downloads (Pure)
Food expensiveness in remote areas of Scotland: A natural experiment measuring the out-shopping effect
Russo, C. & Revoredo-Giha, C., Aug 2024, In: Food Security. 16, 4, p. 1019-1029 11 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
42 Downloads (Pure)
Nutritional implications of substituting plant‑based proteins for meat: evidence from home scan data
Dodge, W., Wang, Y. & Revoredo-Giha, C., 15 Aug 2024, (First published) In: Agricultural and Food Economics. 30.
Research output: Contribution to journal › Article › peer-review

Open Access
File
12 Downloads (Pure)
Simulating the impact of a carbon tax on food in four European countries
Tiboldo, G., Revoredo-Giha, C., Akaichi, F. & Dodge, W., 2024, In: Q Open. 4, 2, qoae023.
Research output: Contribution to journal › Article › peer-review

Open Access
Valuing the organic attribute in chicken meat, correcting for endogeneity
Ribeiro, J. E., Gschwandtner, A. & Revoredo-Giha, C., 15 Jul 2024, (First published) In: International Journal of the Economics of Business. p. 33
Research output: Contribution to journal › Article › peer-review

Open Access
File
20 Downloads (Pure)
2023
An Analysis of the Household Demand for Fish in Scotland
Rathnayaka, S., Revoredo-Giha, C. & de Roos, B., 29 Aug 2023, (First published).
Research output: Contribution to conference › Paper

Open Access
File
69 Downloads (Pure)
An empirical analysis of the purchases of soft fruit in Scotland
Revoredo-Giha, C. & Dogbe, W., 2 Mar 2023.
Research output: Contribution to conference › Paper › peer-review

Open Access
An investigation of food expensiveness in Scotland’s remote areas: An analysis of household food purchases
Revoredo-Giha, C. & Russo, C., Mar 2023, In: Rural Sociology. 88, 1, p. 32-70 39 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
1 Citation (Scopus)

137 Downloads (Pure)
An Resilience Analysis Of The Contraction Of The Accommodation And Food Service On The Scottish Food Industry
Revoredo-Giha, C. & Dogbe, W., 29 Aug 2023.
Research output: Contribution to conference › Poster › peer-review

Open Access
File
139 Downloads (Pure)
A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry
Revoredo-Giha, C. & Dogbe, W., 31 Mar 2023, (First published) In: Frontiers in Sustainable Food Systems. 7, 25 p., 1095153.
Research output: Contribution to journal › Article › peer-review

Open Access
File
38 Downloads (Pure)
Combining stated and revealed preferences for valuing attributes associated with organic chicken meat
Ribeiro, J. E., Gschwandtner, A., Burton, M. & Revoredo-Giha, C., 29 Aug 2023, (Accepted/In press).
Research output: Contribution to conference › Paper

Open Access
File
191 Downloads (Pure)
Consumer demand for potatoes in Scotland during COVID-19 pandemic
Revoredo-Giha, C. & Leslie, M., 2 Mar 2023.
Research output: Contribution to conference › Poster › peer-review
Consumer Demand for Potatoes in Scotland During Covid-19 Pandemic
Leslie, M. & Revoredo-Giha, C., 29 Aug 2023.
Research output: Contribution to conference › Poster › peer-review

Open Access
File
39 Downloads (Pure)
Could Foods High in Fat, Sugar and Salt (HFSS) Taxes Improve Climate Health and Nutrition in Scotland?
Revoredo-Giha, C., Amarachi, N. & Dogbe, W., 2 Mar 2023.
Research output: Contribution to conference › Paper › peer-review
Could taxes on foods high in fat, sugar and salt (HFSS) improve climate health and nutrition in Scotland?
Amarachi, N., Revoredo-Giha, C. & Dogbe, W., 1 Oct 2023, In: Journal of Cleaner Production. 421, 27 p., 138564.
Research output: Contribution to journal › Article › peer-review

Open Access
File
1 Citation (Scopus)

50 Downloads (Pure)
Discerning Energy and Feed Price Effects on Diary Product Prices
Revoredo-Giha, C., Klepacka, A., Florkovski, W. & Neupane, S., 29 Aug 2023.
Research output: Contribution to conference › Poster

Open Access
File
104 Downloads (Pure)
Financialization and speculators risk premia in commodity futures markets
Carter, C. & Revoredo-Giha, C., Jul 2023, In: International Review of Financial Analysis. 88, 27 p., 102691.
Research output: Contribution to journal › Article › peer-review

Open Access
File
7 Citations (Scopus)

41 Downloads (Pure)
Food Expensiveness In Remote Areas Of Scotland: A Natural Experiment Measuring The Out-Shopping Effect
Revoredo-Giha, C. & Russo, C., 29 Aug 2023, (Accepted/In press).
Research output: Contribution to conference › Paper
Labour and Diversification. An Efficiency Analysis of Cattle and Sheep Farms in Scotland
Toma, L., Revoredo-Giha, C., Thompson, B. & Barnes, A., 30 Aug 2023, (First published).
Research output: Contribution to conference › Poster › peer-review

Open Access
File
52 Downloads (Pure)
New Product Development Activity in The Food Sector During The COVID-19 Period in the UK
Revoredo-Giha, C., Costa-Font, M. & Russo, C., 1 Sept 2023.
Research output: Contribution to conference › Poster

File
177 Downloads (Pure)
Potential Impact Of Brexit On Fruits And Vegetables Purchases In Scotland
Dogbe, W. & Revoredo-Giha, C., 29 Aug 2023, (First published).
Research output: Contribution to conference › Poster › peer-review

Open Access
File
24 Downloads (Pure)
Testing Regional Market Integration Across Eight Dairy Product Price Series
Neupane, S., Florkovski, W., Klepacka, A. & Revoredo-Giha, C., 30 Aug 2023, (First published).
Research output: Contribution to conference › Poster

Open Access
File
55 Downloads (Pure)
The Role of Credence Attribute Claims in Food Product Launch – A Comparative Study of New Zealand and Australia
Yang, W., Tantiwat, W., Renwick, A., Revoredo-Giha, C. & Wang, L., 30 May 2023, In: British Food Journal. 125, 7, p. 2588-2609 22 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
2 Citations (Scopus)

129 Downloads (Pure)
2022
Assessing the Nutritional Impact of an Increase in Orphan Crops in the Kenyan Diet: The Case of Millet
Revoredo-Giha, C., Zavala-Nacul, H. & Toma, L., 25 Feb 2022, (First published) In: Sustainability. 14, 5, 2704.
Research output: Contribution to journal › Article › peer-review

Open Access
File
1 Citation (Scopus)

43 Downloads (Pure)
Bundling Food Labels: What Role Could the Labels “Organic”, “Local” and “Low Fat” Play in Fostering the Demand for Animal-Friendly Meat
Akaichi, F., Glenk, K. & Revoredo-Giha, C., Apr 2022, In: Agribusiness. 38, 2, p. 349-370 22 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
5 Citations (Scopus)

49 Downloads (Pure)
Expenditure and nutritional impact of restricting the promotion of foods high in fat, sugar and salt in Scotland
Revoredo-Giha, C., McNamee, P., Aberdeen, P., Akaichi, F. & Dogbe, W., 29 Jun 2022, (First published) In: Frontiers in Nutrition. 9, 25 p., 874018.
Research output: Contribution to journal › Article › peer-review

Open Access
File
51 Downloads (Pure)
Exploring the effects of increasing underutilized crops on consumers’ diets: The case of millet in Uganda
Revoredo-Giha, C., Toma, L., Akaichi, F. & Dawson, I., 5 Jan 2022, (First published) In: Agricultural and Food Economics. 10, 21 p., 1.
Research output: Contribution to journal › Article › peer-review

Open Access
File
13 Citations (Scopus)

144 Downloads (Pure)
Food package information and the success of processed potato products in The UK
Revoredo-Giha, C. & Costa-Font, M., 2 Mar 2022.
Research output: Contribution to conference › Paper
Food safety and the informal milk supply chain in Kenya
Zavala-Nacul, H. & Revoredo-Giha, C., 4 Feb 2022, (First published) In: Agriculture and Food Security. 11, 8.
Research output: Contribution to journal › Article › peer-review

Open Access
File
13 Citations (Scopus)

196 Downloads (Pure)
Industry levy versus banning promotion on soft drinks in Scotland: A distributional analysis
Dogbe, W. & Revoredo-Giha, C., Jan 2022, In: Food Policy. 106, 10 p., 102191.
Research output: Contribution to journal › Article › peer-review

Open Access
File
8 Citations (Scopus)

94 Downloads (Pure)
New product development activity during the Covid-19 pandemic in the UK
Revoredo-Giha, C. & Russo, C., Apr 2022.
Research output: Contribution to conference › Paper

Open Access
File
12 Downloads (Pure)
Potential Market Opportunities for Hempseed and Fibre in Scotland
Dogbe, W. & Revoredo-Giha, C., 11 Oct 2022, SEFARI. 86 p.
Research output: Book/Report/Policy Brief/Technical Brief › Research report › peer-review
178 Downloads (Pure)
Purchases of fruit and vegetables for at home consumption during COVID-19 in the UK: Trends and determinants
Revoredo-Giha, C., Russo, C. & Twum, E., 1 Apr 2022, (First published) In: Frontiers in Nutrition. 9, 31 p., 847996.
Research output: Contribution to journal › Article › peer-review

Open Access
File
4 Citations (Scopus)

113 Downloads (Pure)
Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report
Revoredo-Giha, C., McNamee, P., Norwood, P. & Akaichi, F., 23 May 2022, Edinburgh: The Scottish Government. 169 p. (Population Health Directorate)
Research output: Book/Report/Policy Brief/Technical Brief › Research report › peer-review

Open Access
The Theory of Normal Backwardation and Financialization of the Futures Markets
Carter, C. & Revoredo-Giha, C., 20 Aug 2022, Modern Agricultural and Resource Economics and Policy: Essays in Honor of Gordon Rausser. de Gorter, H., McCluskey, J., Swinnen, J. & Zilberman, D. (eds.). Springer, Vol. 55. 24 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Open Access
File
13 Downloads (Pure)
Towards greater transparency in selecting cost vectors for discrete choice experiments in the context of food choice
Akaichi, F., Glenk, K. & Revoredo-Giha, C., May 2022.
Research output: Contribution to conference › Paper › peer-review
2021
An empirical analysis of the dairy farms structure in Poland
Klepacka, A., Revoredo-Giha, C., Florkowski, W. & Sobczyński, T., Jul 2021. 1 p.
Research output: Contribution to conference › Poster › peer-review

File
107 Downloads (Pure)
Banning the advertising of discretionary food promotions: An ex-ante analysis of the impact on households by lifestage in Scotland
Revoredo-Giha, C., McNamee, P., Norwood, P. & Akaichi, F., Jul 2021.
Research output: Contribution to conference › Paper › peer-review
Can Family Farms Depend on Price Information? Testing Butter and Curd Price Integration in Poland
Klepacka, A., Florkowski, W. & Revoredo-Giha, C., 11 May 2021, (First published) In: Agriculture. 11, 5, 16 p., 434.
Research output: Contribution to journal › Article › peer-review

Open Access
File
3 Citations (Scopus)

44 Downloads (Pure)
Determining appropriate interventions to mainstream nutritious orphan crops into African food systems
McMullin, S., Stadlmayr, B., Mausch, K., Revoredo-Giha, C., Burnett, F., Guarino, L., Brouwer, I. D., Jamnadass, R., Graudal, L., Powell, W. & Dawson, I., Mar 2021, In: Global Food Security. 28, 14 p., 100465.
Research output: Contribution to journal › Article › peer-review

Open Access
File
31 Citations (Scopus)

88 Downloads (Pure)
Estimation of a Hedonic Price Equation with Instruments for Chicken Meat in the UK: Does the Organic Attribute matter?
Gschwandtner, A., Ribeiro, J. E. & Revoredo-Giha, C., 20 Jul 2021.
Research output: Contribution to conference › Paper

Open Access
File
140 Downloads (Pure)
Food prices in Scottish remote rural areas: Measuring and explaining the ‘remoteness premium’
Revoredo-Giha, C. & Russo, C., 2021. 13 p.
Research output: Contribution to conference › Paper › peer-review

File
85 Downloads (Pure)
Food Product Launch and Positioning in China –Do Claims of Credence Attributes Matter?
Yang, W., Renwick, A., Tantiwat, W., Revoredo-Giha, C. & Wu, D., 1 Oct 2021, In: Agribusiness. 37, 4, p. 915-926 12 p.
Research output: Contribution to journal › Letter › peer-review

Open Access
File
5 Citations (Scopus)

14 Downloads (Pure)
How Consumers in the UK Value the Coexistence of the Claims Low in Sugar, High in Protein, British, and Instant Porridge
Akaichi, F. & Revoredo-Giha, C., Mar 2021.
Research output: Contribution to conference › Paper › peer-review
Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet
Dogbe, W. & Revoredo-Giha, C., 21 Jan 2021, (First published) In: Sustainability. 13, 3, 26 p., 1076.
Research output: Contribution to journal › Article › peer-review

Open Access
File
7 Citations (Scopus)

39 Downloads (Pure)
Nutritional Implications of Trade-Offs Between Fresh and Processed Potato Products in the United Kingdom (UK)
Dogbe, W. & Revoredo-Giha, C., 11 Jan 2021, (First published) In: Frontiers in Nutrition. 7, 614176.
Research output: Contribution to journal › Article › peer-review

Open Access
File
5 Citations (Scopus)

59 Downloads (Pure)
Purchases of meats and fish in Great Britain during the Covid-19 lockdown period
Revoredo-Giha, C. & Russo, C., 1 Jun 2021, (First published) In: Frontiers in Nutrition. 8, 648160.
Research output: Contribution to journal › Article › peer-review

Open Access
File
2 Citations (Scopus)

40 Downloads (Pure)
The Market for Organic Food in the UK
Revoredo-Giha, C. & Gschwandtner, A., Dec 2021, In: EuroChoices. 20, 3, p. 52-53 2 p.
Research output: Contribution to journal › Data article › peer-review

Open Access
File

2 Citations (Scopus)

294 Downloads (Pure)