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Agricultural and Biological Sciences
Cow
100%
Dairy Cattle
93%
UK
60%
Dairy Cows
47%
Holstein
46%
Greenhouse Gas
42%
Milk Yield
37%
Genetic Correlation
32%
Climate Change
31%
Herd
31%
Heritability
30%
Dry Matter Intake
27%
Methane
27%
Genetic Improvement
25%
Weather
23%
Genetic Divergence
20%
Infrared Spectroscopy
19%
Food Intake
17%
Breed
17%
Genetic Relationships
16%
Single Nucleotide Polymorphism
15%
Mutation
14%
Carbon Dioxide
14%
Breeding Value
14%
Sires
14%
Beef Cattle
13%
Pedigree
12%
Milk Production
12%
Bulls
12%
Energy Intake
12%
Animal Breeding
12%
Inbreeding
11%
Beef Carcasses
10%
Carcass Characteristics
10%
Livestock Breeding
10%
Body Condition
9%
Somatic Cell Count
9%
Age at Slaughter
9%
Feed Efficiency
9%
Genetic Line
8%
Body Weight
8%
Milk Fatty Acids
8%
CD4
8%
Sheep
8%
Repeatability
8%
Reproductive Traits
8%
Carcass Weight
7%
Livestock Production
7%
Index Selection
7%
Insemination
7%
Veterinary Science and Veterinary Medicine
Cow
45%
Dairy Cattle
34%
Dairy Cows
23%
Holstein-Friesian Cattle
19%
Mastitis
18%
Milk Yield
17%
Herd
13%
Heritability
10%
Heifer
9%
Feed Efficiency
8%
Calving
8%
Body Condition Score
8%
Animal Genetics
7%
Somatic Cell Count
7%
Culling
6%
Udder
6%
Risk Factor
5%
Paratuberculosis
5%
Africa
5%
Animal Welfare
5%
Residual Feed Intake
5%
Progesterone Profile
5%
Lactation Length
5%
Milk ELISA
5%
Holstein Cattle
5%