Eileen Wall

Agricultural and Biological Sciences

1. Cow 100%
2. Dairy Cattle 88%
3. Dairy Cows 64%
4. Holstein 61%
5. Herd 41%
6. Milk Yield 38%
7. Greenhouse Gas 34%
8. Genetic Correlation 30%
9. Climate Change 30%
10. Heritability 28%
11. Europeans 28%
12. Dry Matter Intake 27%
13. Methane 26%
14. Breed 23%
15. Single Nucleotide Polymorphism 22%
16. Genetic Improvement 21%
17. Farm Animal 18%
18. Feed Intake 17%
19. Milk Production 15%
20. Committees 14%
21. Land Use 13%
22. Heifer 12%
23. Sires 12%
24. Body Condition 12%
25. Feeds 11%
26. Infrared Spectroscopy 10%
27. Energy Intake 10%
28. Animal Breeding 10%
29. Meta-Analysis 10%
30. Genetic Divergence 10%
31. Calving Interval 10%
32. Somatic Cell Count 10%
33. Livestock Production 9%
34. Genetic Relationships 9%
35. Beef Carcasses 9%
36. Carcass Characteristics 9%
37. Paratuberculosis 9%
38. Bovine Milk 9%
39. Age at Slaughter 9%
40. Pedigree 8%
41. Genetic Line 8%
42. Feed Efficiency 8%
43. Fatty Acids 7%
44. Carcass Weight 7%
45. Beef Cattle 7%
46. Body Weight 7%
47. Breeding Value 7%
48. Insemination 7%
49. Milk Fatty Acids 7%
50. Lactoferrin 7%