Eileen Wall

Agricultural and Biological Sciences

1. Age at Slaughter 9%
2. Animal Breeding 10%
3. Beef Carcasses 9%
4. Beef Cattle 7%
5. Body Condition 12%
6. Body Weight 7%
7. Bovine Milk 9%
8. Breed 23%
9. Breeding Value 7%
10. Calving Interval 10%
11. Carcass Characteristics 9%
12. Carcass Weight 7%
13. Climate Change 30%
14. Committees 14%
15. Cow 100%
16. Dairy Cattle 88%
17. Dairy Cows 64%
18. Dry Matter Intake 27%
19. Energy Intake 10%
20. Europeans 28%
21. Farm Animal 18%
22. Fatty Acids 7%
23. Feed Efficiency 8%
24. Feed Intake 17%
25. Feeds 11%
26. Genetic Correlation 30%
27. Genetic Divergence 10%
28. Genetic Improvement 21%
29. Genetic Line 8%
30. Genetic Relationships 9%
31. Greenhouse Gas 34%
32. Heifer 12%
33. Herd 41%
34. Heritability 28%
35. Holstein 61%
36. Infrared Spectroscopy 10%
37. Insemination 7%
38. Lactoferrin 7%
39. Land Use 13%
40. Livestock Production 9%
41. Meta-Analysis 10%
42. Methane 26%
43. Milk Fatty Acids 7%
44. Milk Production 15%
45. Milk Yield 38%
46. Paratuberculosis 9%
47. Pedigree 8%
48. Single Nucleotide Polymorphism 22%
49. Sires 12%
50. Somatic Cell Count 10%