Projects per year
Personal profile
Research interests
I am an applied economist with a specialisation in behavioural economics, food marketing and econometrics. My research aims to further the understanding of individuals’ behaviour and its determining factors and how policy can best make use of this understanding to promote more sustainable and healthier food production and consumption. Whereas some of this work encompasses qualitative methods, the main thrust has been towards quantitative modelling, such as choice and econometric modelling.
Projects
Current:
- 2020-2022: GCRF- Academy of Medical Sciences, "Improving access to nutritious and sustainable food products in Nepal".
- 2021-2026: USDA-NIF, "Understanding Precision Livestock Farming Adoption in the U.S. Swine Industry".
- 2021: Department for Environment Food & Rural Affairs (Defra), "Methane-Inhibiting Livestock Feed Supplements: Review of Net Impacts, Barriers to Success And Consumer Acceptance".
- 2017-2021: European Commission - Horizon 2020 research and innovation programme, "Transition Paths To Sustainable Legume Based Systems In Europe".
- 2016-2022: The Scottish Government - RESAS Strategic Research Programme, Theme 3 - "Food and Health".
Previous (last five years):
- 2020-2021: Scottish Government, "Economic modelling: reducing health harms of foods high in fat, sugar or salt".
- 2019-2021: Department for Environment Food & Rural Affairs (Defra), "Low Atmospheric Pressure Stunning (LAPS) in pigs: a humane alternative to carbon dioxide".
- 2018-2019: Scottish Government, "The Impact Of Mandatory Written Dairy Contracts In European Countries And Their Potential Application In Scotland".
- 2017-2019: European Comission, "Understanding consumer behaviour to encourage a (more) sustainable food choice".
Supervision
PhDs:
- Rachel Penden: 2016-2020 at SRUC/University of Edinburgh. Dissertation’s title: Demand driven solutions to reduce aggression between pigs.
- Joe Hills: 2019-present at SRUC/University of Edinburgh The match between precision livestock technologies and the needs and constraints of farmers and veterinary surgeons.
MScs:
- Over 25 students
Teaching
2020-present: Overnutrition: Policy Interventions (BS course)
2019-present: Theory of Demand (BS course)
2019-present: Choice Experiment: Theory and Practice (MSc course)
2013-present: Malnutrition (MSc course)
2013-present: Demand Analysis (MSc course)
Education/Academic qualification
PhD, Polytechnic University of Catalonia
Award Date: 16 Dec 2010
Master, University of Barcelona
Award Date: 1 Aug 2007
Master, Mediterranean Agronomic Institute of Zaragoza
Award Date: 1 May 2007
Bachelor, Upper School of agriculture of Mograne
Award Date: 30 Jun 2002
External positions
University of Arkansas
2009 → 2011
Keywords
- H Social Sciences (General)
- Individuals' behaviour
- Experimental economics
- Econometrics
- Marketing
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Economic Modelling: Reducing Health Harms of Foods High in Fat, Sugar or Salt
Revoredo Giha, C. & Akaichi, F.
26/08/19 → 29/02/20
Project: Research
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RESAS Strategic Research Programme 2016-21 WP3.3 Food Security
Revoredo Giha, C., Toma, L., Akaichi, F. & Costa Font, M.
1/04/19 → 31/03/20
Project: Research
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The impact of mandatory written dairy contracts In European countries and their potential application in Scotland
Revoredo Giha, C., Akaichi, F. & Costa Font, M.
26/11/18 → 24/05/19
Project: Research
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An estimation of the financial consequences of reducing pig aggression
Peden, RSE., Turner, SP., Camerlink, I. & Akaichi, F., 5 May 2021, (First published) In: PLoS ONE. 16, 5, e0250556.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)2 Downloads (Pure) -
Banning the advertising of discretionary food promotions: An ex-ante analysis of the impact on households by lifestage in Scotland
Revoredo-Giha, C., McNamee, P., Norwood, P. & Akaichi, F., Jul 2021.Research output: Contribution to conference › Paper › peer-review
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An Analysis of the Tax Incidence of VAT to Milk in Malawi
Revoredo-Giha, C., Toma, L. & Akaichi, F., 13 Oct 2020, In: Sustainability. 12, 19, p. 1-17 17 p., 8003.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Downloads (Pure) -
Belief in pigs' capacity to suffer: an assessment of pig farmers, veterinarians, students and citizens
Peden, RSE., Camerlink, I., Boyle, LA., Loughnan, S., Akaichi, F. & Turner, SP., 17 Jan 2020, (First published) In: Anthrozoös. 33, 1, p. 21-36 16 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)7 Downloads (Pure) -
Consumer Demand for Animal Welfare Products
Akaichi, F. & Revoredo-Giha, C., 10 Jul 2020, The Economics of Farm Animal Welfare: Theory, Evidence and Policy. Vosough Ahmadi, B., Moran, D. & D’Eath, R. B. (eds.). Wallingford, UK: CAB InternationalResearch output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Open AccessFile6 Downloads (Pure)
Press / Media
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Study into how supermarket deals influence shoppers to buy unhealthy food
Cesar Revoredo Giha & Faical Akaichi
18/09/19
1 item of Media coverage
Press/Media
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From fatty foods to fruit
Cesar Revoredo Giha & Faical Akaichi
17/09/19
1 Media contribution
Press/Media