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  • West Mains Road, Kings Buildings

    EH9 3JG Edinburgh

    United Kingdom

1993 …2019
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Research Output 1993 2019

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Commissioned report
2019
26 Downloads (Pure)

Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture

Dawson, ID., Attwood, S., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, PN., Baddeley, JA., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Paulo, V. B., Hossain, M. E., Phillips, M. & 7 others, Kumar, A., Lilleso, J-P. B., Benzie, J., Sabastian, G. E., Ekesa, B., Ocimati, W. & Graudal, L., 1 Jun 2019, CA4003EN ed. Rome, Italy: Food and Agriculture Organisation. 42 p.

Research output: Book/ReportCommissioned report

Open Access
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food production
biodiversity
agriculture
production technology
pollinators