Agricultural and Biological Sciences
Lamb
100%
Dairy Goat
47%
Texel
45%
Sheep Meat
45%
Scottish Blackface
36%
Flocks
36%
Breed
34%
Heritability
32%
Genetic Correlation
29%
Single Nucleotide Polymorphism
26%
Milk Yield
26%
Methane
24%
Sires
23%
Genotyping
23%
Genome-Wide Association Study
21%
Carcass Composition
19%
Breeding Value
19%
Genetic Relationships
19%
Fecal Egg Count
18%
Greenhouse Gas
17%
Marker-Assisted Selection
16%
Genetic Improvement
16%
Kidding
15%
Mixed Breeds
14%
Animal Performance
14%
Udder
14%
Pedigree
12%
Birth Weight
12%
Immunoglobulin A
11%
Rearing
11%
Computed Tomography
11%
Small Ruminants
11%
Weaning Weight
11%
Body Weight
10%
Purebreds
10%
Feed Intake
9%
Climate Change
9%
Oocyst
9%
Dairy Sheep
9%
Image Analysis
9%
Farm Animal
9%
Product Quality
8%
Environmental Factor
8%
Nematode
8%
Sheep Breed
8%
Teats
8%
Genetic Divergence
8%
Animal Welfare
8%
Case Study
8%
Index Selection
8%
Biochemistry, Genetics and Molecular Biology
Genome-Wide Association Study
36%
Breed
25%
Single Nucleotide Polymorphism
23%
Lamb
23%
Single-Nucleotide Polymorphism
16%
Genetic Evaluation
14%
Texel Sheep
12%
Immunoglobulin A
11%
Sheep
10%
Gene Linkage Disequilibrium
10%
Genotyping
9%
Solution and Solubility
8%
Marker-Assisted Selection
8%
Pokeweed Mitogen
8%
Teladorsagia circumcincta
7%
Conformation
7%
Interferon Gamma
7%
Fecal Egg Count
6%
Interleukin 10
6%
Interleukin 4
6%
Oocyst
6%
Genetic Variation
6%
Nematodirus
5%
Inbreeding
5%
Strongyloidea
5%
Quality Control
5%
Chromosome 19
5%
Immunology and Microbiology
Fecal Egg Count
12%
Immunoglobulin A
11%
Coccidia
9%
Oocyst
9%
Nematode
8%
Genetic Parameters
8%
Pokeweed Mitogen
8%
Strongyloidea
8%
Lamb
8%
Teladorsagia circumcincta
7%
Genome-Wide Association Study
7%
Interferon Gamma
7%
Single Nucleotide Polymorphism
7%
Parasite Load
7%
Nematodirus
6%
Interleukin 10
6%
Interleukin 4
6%
