Agricultural and Biological Sciences
Texel
100%
Lamb
99%
Single Nucleotide Polymorphism
74%
Breeding Value
72%
Breed
67%
Sires
66%
Pedigree
62%
Sheep Meat
61%
Genome-Wide Association Study
58%
Computed Tomography
58%
Carcass Characteristics
57%
Genetic Correlation
41%
Intramuscular Fat
41%
Carcass Quality
39%
Meat Quality
36%
Heritability
33%
Farm Animal
32%
Udder
29%
Genetic Relationships
29%
Marker-Assisted Selection
29%
Synapomorphy
29%
Teladorsagia circumcincta
29%
Image Analysis
29%
Nematode
29%
Slaughter
29%
Product Quality
28%
Vertebra
21%
California Mastitis Test
20%
Grandparents
17%
Somatic Cell Count
17%
Rams
17%
Sheep Breed
15%
Genetic Divergence
13%
Growth Traits
13%
Weaning Weight
12%
Flocks
12%
Carcass Composition
10%
Meat Production
10%
Leg
9%
Footrot
9%
Birth Weight
9%
Somatic Cell
8%
Crossbreed
7%
Index Selection
7%
Lumbar Spine
7%
Mule
6%
Body Composition
5%
Biochemistry, Genetics and Molecular Biology
Genome-Wide Association Study
58%
Single Nucleotide Polymorphism
51%
Texel Sheep
49%
Lamb
43%
Single-Nucleotide Polymorphism
35%
Breed
31%
Immunoglobulin A
29%
Nematode
29%
Teladorsagia circumcincta
29%
Computer Assisted Tomography
29%
Genetic Evaluation
29%
Inbreeding
21%
Mule
14%
Genetic Variation
14%
Antigen Specificity
14%
Genetic Gain
14%
Chromosome 19
13%
Sheep Breed
11%
Birth Weight
11%
Chromosome 10
7%
Cross Breeding
7%
Crossbreed
7%
Genetic Improvement
7%
Genetic Divergence
7%
Genome Wide Association Study
5%
Candidate Gene
5%
Muscle Growth
5%
Chromosome 8
5%
Fecal Egg Count
5%
Sheep
5%
Animal Health
5%
Breeding
5%
Genetic Architecture
5%
Genetic Background
5%
Cell Count
5%
Somatic Cell
5%
Quality Control
5%