Agricultural and Biological Sciences
Birth Weight
9%
Body Composition
5%
Breed
67%
Breeding Value
72%
California Mastitis Test
20%
Carcass Characteristics
57%
Carcass Composition
10%
Carcass Quality
39%
Computed Tomography
58%
Crossbreed
7%
Farm Animal
32%
Flocks
12%
Footrot
9%
Genetic Correlation
41%
Genetic Divergence
13%
Genetic Relationships
29%
Genome-Wide Association Study
58%
Grandparents
17%
Growth Traits
13%
Heritability
33%
Image Analysis
29%
Index Selection
7%
Intramuscular Fat
41%
Lamb
99%
Leg
9%
Lumbar Spine
7%
Marker-Assisted Selection
29%
Meat Production
10%
Meat Quality
36%
Mule
6%
Nematode
29%
Pedigree
62%
Product Quality
28%
Rams
17%
Sheep Breed
15%
Sheep Meat
61%
Single Nucleotide Polymorphism
74%
Sires
66%
Slaughter
29%
Somatic Cell
8%
Somatic Cell Count
17%
Synapomorphy
29%
Teladorsagia circumcincta
29%
Texel
100%
Udder
29%
Vertebra
21%
Weaning Weight
12%
Biochemistry, Genetics and Molecular Biology
Animal Health
5%
Antigen Specificity
14%
Birth Weight
11%
Breed
31%
Breeding
5%
Candidate Gene
5%
Cell Count
5%
Chromosome 10
7%
Chromosome 19
13%
Chromosome 8
5%
Computer Assisted Tomography
29%
Cross Breeding
7%
Crossbreed
7%
Fecal Egg Count
5%
Genetic Architecture
5%
Genetic Background
5%
Genetic Divergence
7%
Genetic Evaluation
29%
Genetic Gain
14%
Genetic Improvement
7%
Genetic Variation
14%
Genome Wide Association Study
5%
Genome-Wide Association Study
58%
Immunoglobulin A
29%
Inbreeding
21%
Lamb
43%
Mule
14%
Muscle Growth
5%
Nematode
29%
Quality Control
5%
Sheep
5%
Sheep Breed
11%
Single Nucleotide Polymorphism
51%
Single-Nucleotide Polymorphism
35%
Somatic Cell
5%
Teladorsagia circumcincta
29%
Texel Sheep
49%