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Dive into the research topics where Louise McNicol is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
Research output
- 5 Article
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Marginal abatement cost curves of climate-smart agricultural practices to mitigate greenhouse gas emissions from smallholder dairy farms in Kenya
Caulfield, M., Graham, M., Gibbons, J., McNicol, L. C., Williams, P., Chadwick, D., Gakige, J., Wilkes, A., Kimoro, B. & Arndt, C., 10 Apr 2025, In: Journal of Cleaner Production. 501, 11 p., 145281.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)1 Downloads (Pure) -
Adoption of precision livestock farming technologies has the potential to mitigate greenhouse gas emissions from beef production
McNicol, L. C., Bowen, J. M., Ferguson, H., Bell, J., Dewhurst, R. & Duthie, C.-A., 27 Jun 2024, (First published) In: Frontiers in Sustainable Food Systems. 8, 1414858.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)65 Downloads (Pure) -
Net Zero requires ambitious greenhouse gas emission reductions on beef and sheep farms coordinated with afforestation and other land use change measures
McNicol, L., Williams, N., Chadwick, D. R., Styles, D., Rees, R., Ramsey, R. C. & Williams, P., Mar 2024, In: Agricultural Systems. 215, 103852, 103852.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)108 Downloads (Pure) -
The impacts of precision livestock farming tools on the greenhouse gas emissions of an average Scottish dairy farm
Ferguson, H., Bowen, J. M., McNicol, L. C., Bell, J., Duthie, C.-A. & Dewhurst, R., 22 May 2024, In: Frontiers in Sustainable Food Systems. 8, 1385672.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)60 Downloads (Pure) -
The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
McNicol, L. C., Perkins, L. S., Gibbons, J. M., Scollan, N. D., Nugent, A. P., Thomas, E. M., Swancott, E. L., McRoberts, C., White, A., Chambers, S., Farmer, L. & Williams, A. P., 20 Feb 2024, (First published) In: Frontiers in Sustainable Food Systems. 8, 1321288.Research output: Contribution to journal › Article › peer-review
Open Access7 Citations (Scopus)