Agricultural and Biological Sciences
Greenhouse Gas
100%
Precision Agriculture
61%
Carbon Footprint
46%
Nutritional Value of Meat
30%
Lamb
30%
Afforestation
30%
Land Use Change
30%
Concentrates
19%
Herd
18%
Grazing System
17%
Carbon Sequestration
15%
Committees
15%
Carcass Weight
15%
Farm Area
15%
Climate Change
15%
Land Use
15%
Farming System
12%
Forage Crop
7%
Application Technology
6%
Milk Production
6%
Foot
6%
Earth and Planetary Sciences
Emission Reduction
30%
Net Zero
30%
Afforestation
30%
Land Use Change
30%
Greenhouse Gas Emission
30%
United Kingdom
11%
Emissions
11%
Mitigation Measure
11%
Economics, Econometrics and Finance
Net Zero
30%
Land Use
30%
Greenhouse Gas Emissions
30%
Emission Reduction
30%