Agricultural and Biological Sciences
Pig
86%
Farm Animal
34%
Prevalence
22%
Meat Inspection
21%
Biosecurity
18%
Slaughter
16%
Animal Health
13%
Food Chain
12%
Average Daily Gain
9%
Animal Health
9%
Slaughterhouse
9%
Antimicrobial Resistance
9%
Feeds
8%
Zinc Oxide
8%
Body Weight
8%
Case Study
8%
Information Dissemination
8%
Livestock Production
6%
Carcass Weight
6%
Information Source
5%
Europeans
5%
Veterinary Science and Veterinary Medicine
Pig
100%
Antimicrobial Use
42%
Mycoplasma hyopneumoniae
19%
Zinc Oxide
16%
Pig Production
15%
Porcine Reproductive and Respiratory Syndrome Virus
14%
Pericarditis
14%
Antimicrobial Resistance
10%
Swine Influenza
8%
Pig Welfare
8%
Avian Influenza
8%
Post-Weaning Diarrhea
8%
African Swine Fever
8%
Foot and Mouth Disease
8%
Zoonosis
8%
Epidemiologic Surveillance
8%
Animal Health
8%
Meat Inspection
5%
Food Science
Salmonella
24%
Food Pathogen
24%
Clostridium
13%
Campylobacter
9%
Broiler Chicken
8%
Food Standard
8%
Food-Borne Disease
8%