Veterinary Science and Veterinary Medicine
Pig
100%
Antimicrobial Use
39%
Mycoplasma hyopneumoniae
17%
Zinc Oxide
15%
Pig Production
13%
Porcine Reproductive and Respiratory Syndrome Virus
13%
Pericarditis
13%
Antimicrobial Resistance
9%
Swine Influenza
8%
Pig Welfare
7%
Avian Influenza
7%
Post-Weaning Diarrhea
7%
African Swine Fever
7%
Foot and Mouth Disease
7%
Zoonosis
7%
Agricultural and Biological Sciences
Pig
68%
Prevalence
20%
Biosecurity
17%
Slaughter
15%
Meat Inspection
15%
Farm Animal
15%
Food Chain
11%
Average Daily Gain
9%
Animal Health
9%
Antimicrobial Resistance
8%
Feeds
7%
Zinc Oxide
7%
Body Weight
7%
Case Study
7%
Livestock Production
6%
Carcass Weight
6%
Food Science
Salmonella
22%
Food Pathogen
22%
Clostridium
12%
Campylobacter
8%
Broiler Chicken
7%