Biochemistry, Genetics and Molecular Biology
Escherichia coli
100%
Bovine
70%
Phylogeny
50%
Salmonine
50%
Virus Isolation
50%
Germfree Chicken
50%
Tissue Homogenate
50%
Homogenate
50%
Chick
50%
Peptide Sequence
50%
Shiga Toxin
35%
Microbiome
25%
Prevalence
22%
Herd
21%
Bacteriophage
17%
Escherichia Coli O157
17%
Cladistics
14%
Single-Nucleotide Polymorphism
14%
Polymerase Chain Reaction
12%
Infectious Agent
12%
Sample Size
12%
Enterohemorrhagic Escherichia Coli
10%
Virulence Gene
7%
Marker Gene
7%
Computer Model
7%
Antibiotic Resistance
7%
Serotype
7%
Shiga Toxin Producing Escherichia Coli
7%
Nucleotide Sequence
7%
Immunology and Microbiology
Escherichia coli
100%
Bovine
70%
Phylogeny
50%
Pathogenic Potential
50%
Newcastle Disease Vaccine
50%
Pathogenicity
50%
Shiga Toxin
35%
Herd
21%
Escherichia Coli O157:H7
17%
Bacteriophage
17%
Cladistics
14%
Single Nucleotide Polymorphism
14%
Enterohemorrhagic Escherichia Coli
10%
Prevalence
10%
Tissue Homogenate
8%
Brain Tissue
8%
Virus Vaccine
8%
Virus Isolation
8%
Germfree Chicken
8%
Chick
8%
Homogenate
8%
Amino Acid Sequence
8%
Tonsil
8%
Marker Gene
7%
Lineages
7%
Serotype
7%
Nucleotide Sequence
7%
Verotoxin-Producing Escherichia Coli
7%
Computer Model
7%
Antimicrobial Resistance
7%
Agricultural and Biological Sciences
Pig
100%
Gill
50%
Salmo salar
50%
Seeds
50%
Newcastle Disease
50%
Porcine Reproductive and Respiratory Syndrome Virus
50%
Seroprevalence
50%
Slaughterhouse
40%
Pathogenicity
30%
Reproductives
28%
Prevalence
18%
Slaughter
16%
Protocerebrum
15%
Microbiome
7%
Meat Quality
7%
Herd
7%
Necropsy
5%
Amino Acid Sequence
5%
Europeans
5%
Chick
5%
Tonsil
5%