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Agricultural and Biological Sciences
Cow
100%
Dairy Cattle
82%
UK
67%
Holstein
54%
Heritability
47%
Dry Matter Intake
42%
Genetic Correlation
38%
Feed Efficiency
37%
Dairy Cows
35%
Breeding Value
35%
Milk Yield
33%
Food Intake
32%
Bulls
32%
Herd
30%
Breed
29%
Body Weight
25%
Beef Cattle
24%
Sires
24%
Pedigree
19%
Capra
19%
Somatic Cell Count
17%
Genetic Relationships
16%
Marker-Assisted Selection
14%
Calving Interval
14%
Carcass Characteristics
13%
Genetic Divergence
13%
Infrared Spectroscopy
13%
Heifer
12%
Leukocyte
11%
Single Nucleotide Polymorphism
11%
Carcass Weight
11%
Age at Slaughter
11%
Inbreeding
11%
Body Condition
11%
Milk Production
11%
Least Squares Method
10%
Energy Intake
10%
Mutation
10%
Genetic Merit
10%
Telomere
9%
Mixed Breeds
9%
Bovine Milk
9%
Lactoferrin
9%
Repeatability
9%
Australians
9%
Udder
9%
Kidding
8%
Horn
8%
Claws
8%
Genotyping
8%
Veterinary Science and Veterinary Medicine
Cow
62%
Dairy Cattle
61%
Dairy Cows
31%
Herd
23%
Holstein Cattle
21%
Heifer
21%
Bovine Tuberculosis
19%
Mastitis
19%
Heritability
18%
Milk Yield
18%
Feed Efficiency
17%
Lameness
17%
Residual Feed Intake
14%
Leukocyte
14%
Digital Dermatitis
14%
Holstein-Friesian Cattle
14%
Genetic Divergence
13%
Body Condition Score
12%
Calving
9%
Somatic Cell Count
8%
Genetic Variability
7%
Udder
7%
Plantar Ulcer
6%
Artificial Neural Network
5%
Biochemistry, Genetics and Molecular Biology
Cow
15%
Single-Nucleotide Polymorphism
14%
Genome Wide Association Study
13%
Genome-Wide Association Study
12%
Genetic Divergence
11%
Genotyping
11%
Autosome
10%
Holstein-Friesian Cattle
9%
Genetic Selection
9%
Breed
9%
Body Weight
9%
Artificial Intelligence
9%
Marker-Assisted Selection
8%
Holstein Cattle
7%
Taurine Cattle
7%
Genetic Architecture
6%
Genetic Improvement
5%
Candidate Gene
5%
Pedigree
5%