Research output per year
Research output per year
- 32 results
Search results
-
2024
A Model for Consumer Acceptance of Insect-Based Dog Foods among Adult UK Dog Owners
Pinney, J. & Costa-Font, M., 27 Mar 2024, (First published) In: Animals. 14, 7, 1021.Research output: Contribution to journal › Article › peer-review
Open AccessFile28 Downloads (Pure) -
2023
New Product Development Activity in The Food Sector During The COVID-19 Period in the UK
Revoredo-Giha, C., Costa-Font, M. & Russo, C., 1 Sept 2023.Research output: Contribution to conference › Poster
File174 Downloads (Pure) -
Revealing the challenges facing Georgia’s wine industry from a natural winemaker perspective using Q-methodology
Svanidze, A. & Costa-Font, M., 8 Feb 2023, In: International Journal of Wine Business Research. 35, 1, p. 89-120 32 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)318 Downloads (Pure) -
2022
Food package information and the success of processed potato products in The UK
Revoredo-Giha, C. & Costa-Font, M., 2 Mar 2022.Research output: Contribution to conference › Paper
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2020
Food Waste and Food Safety Linkagesalong the Supply Chain
Toma, L., Revoredo-Giha, C., Costa-Font, M. & Thompson, B., 29 May 2020, In: EuroChoices. 19, 1, p. 24-29 6 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)58 Downloads (Pure) -
2019
Comparing results of ranking conjoint analyses, best worst scaling, and discrete choice experiments in a non-hypothetical context
Yangui, A., Akaichi, F., Costa-Font, M. & Maria, G. J., Apr 2019, In: Australian Journal of Agricultural and Resource Economics. 63, 2, p. 221-246 26 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)45 Downloads (Pure) -
Comportamiento de los consumidores españoles y los factores determinantes de su disposición a pagar por el aceite de oliva ecológico
Translated title of the contribution :Spanish consumers’ behaviour and the determining factors of their willingness to pay for organic olive oil Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)233 Downloads (Pure) -
Food waste prevention along the food supply chain: a multi-actor approach to identify effective solutions
Diaz-Ruiz, R., Costa-Font, M., López-i-Gelats, F. & Gil, J. M., Oct 2019, In: Resources, Conservation and Recycling. 149, p. 249-260 12 p.Research output: Contribution to journal › Article › peer-review
49 Citations (Scopus) -
Importance of health claims in the adoption of new breakfast cereal products in the UK
Costa-Font, M. & Revoredo-Giha, C., 17 Dec 2019, In: Nutrients. 11, 12, 3076.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)88 Downloads (Pure) -
Introduction of new food products in China: Is there a trend towards healthier and safer products?
Costa-Font, M. & Revoredo-Giha, C., 13 Feb 2019, (First published) In: Social Sciences. 8, 2, 51.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)73 Downloads (Pure) -
The impact of mandatory written dairy contracts in European countries and their potential application in Scotland
Revoredo-Giha, C., Clayton, P., Costa-Font, M., Agra-Lorenzo, F. & Akaichi, F., 14 Nov 2019, Scottish Government Social Research. 115 p. (Social Research series)Research output: Book/Report/Policy Brief/Technical Brief › Commissioned report › peer-review
Open AccessFile288 Downloads (Pure) -
2018
A sum of incidentals or a structural problem? The true nature of food waste in the metropolitan region of Barcelona
Diaz-Ruiz, R., Costa-Font, M., Lopez-i-Gelats, F. & Gil, J., 17 Oct 2018, (First published) In: Sustainability. 10, 10, 19 p., 3730.Research output: Contribution to journal › Article › peer-review
Open AccessFile18 Citations (Scopus)68 Downloads (Pure) -
Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation
Diaz-Ruiz, R., Costa-Font, M. & Gil, J., 20 Jan 2018, In: Journal of Cleaner Production. 172, p. 1140 - 1151 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile118 Citations (Scopus)203 Downloads (Pure) -
Rate of success of new dairy products in the UK: how important are health and sustainable claims?
Revoredo-Giha, C. & Costa-Font, M., 28 Jul 2018. 17 p.Research output: Contribution to conference › Paper › peer-review
Open Access -
2017
An empirical analysis of U.K. milk contract prices 2004-2016
Costa-Font, M. & Revoredo-Giha, C., 26 Nov 2017, In: Agribusiness. 34, 1, p. 112 - 141 30 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)80 Downloads (Pure) -
Demand for fresh fruits in Scotland: potential implications from Brexit
Revoredo-Giha, C. & Costa-Font, M., 27 Oct 2017, (First published) In: Journal of International Food and Agribusiness Marketing. 30, 1, p. 17 - 34 18 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)101 Downloads (Pure) -
Impact of consumers' understanding of date labelling on food waste behaviour
Toma, L., Costa-Font, M. & Thompson, B., 17 Oct 2017, (First published) In: Operational Research.Research output: Contribution to journal › Article › peer-review
Open AccessFile44 Citations (Scopus)55 Downloads (Pure) -
2016
Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids
Baba, Y., Kallas, Z., Costa-Font, M., Gil, J. & Realini, C., Jan 2016, In: Meat Science. 111, p. 9-17Research output: Contribution to journal › Article › peer-review
52 Citations (Scopus) -
The effect of personality traits on consumers' preferences for extra virgin olive oil
Yangui, A., Costa-Font, M. & Gill, J., 17 Feb 2016, In: Food Quality and Preference. 51, p. 27 - 38 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile54 Citations (Scopus)101 Downloads (Pure) -
2015
A social perspective on food waste: To what extent consumers are aware of their own food waste?
Díaz-Ruiz, R., Costa-Font, M. & Gil, J., 2015, Envisioning a future without food waste and food poverty: Societal challenges. San-Epifanio, L. & De Ronables Scheifler, M. (eds.). Wageningen Academic Publishers, p. 157-164Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
4 Citations (Scopus) -
Relative importance of price in forming individuals' decisions toward sustainable food: a calibrated auction-conjoint experiment
Avitia, J., Costa-Font, M., Gil, J. M. & Lusk, J. L., Apr 2015, In: Food Quality and Preference. 41, p. 1-11Research output: Contribution to journal › Article › peer-review
13 Citations (Scopus) -
2014
Revealing additional preference heterogeneity with an extended random parameter logit model: The case of extra virgin olive oil
Yangui, A., Costa-Font, M. & Gil, J., 2014, In: Spanish Journal of Agricultural Research. p. 553-567Research output: Contribution to journal › Article › peer-review
Open AccessFile37 Citations (Scopus)41 Downloads (Pure) -
2013
Understanding food scares: the role of ambiguity aversion and analogical reasoning
Costa-Font, M., 2013, In: Human and Ecological Risk Assessment (HERA). 19, 3, p. 661-673Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
2012
Consumers' Opinions and Attitudes Towards Co-existence of GM and Non-GM Food Products
Costa-Font, M., Tranter, R. B. & Gil, J. M., 2012, Genetically Modified and Non‐Genetically Modified Food Supply Chains: Co‐Existence and Traceability. Bertheau, Y. (ed.). Blackwell Publishing, p. 113-126Research output: Chapter in Book/Report/Conference proceeding › Chapter
2 Citations (Scopus) -
Does expert trust and factual knowledge shape individual's perception of science?
Costa-Font, M. & Gil, J., Nov 2012, In: International Journal of Consumer Studies. 36, 6, p. 668-677Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
Meta-attitudes and the local formation of consumer judgments towards genetically modified food
Costa-Font, M. & Gil, J. M., 2012, In: British Food Journal. 114, 10, p. 1463-1485Research output: Contribution to journal › Article › peer-review
21 Citations (Scopus) -
2011
Explaining optimistic old age disability and longevity expectations
Costa-Font, J. & Costa-Font, M., Dec 2011, In: Social Indicators Research. 104, 3, p. 533-544Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus) -
Mapping social and environmental concerns and the acceptability of genetically modified organisms in the European Union
Costa-Font, M., 2011, In: The Journal of Socio-Economics. 40, 6, p. 903-908Research output: Contribution to journal › Article › peer-review
9 Citations (Scopus) -
2009
Explaining low farm-gate prices in the Catalan wine sector
Costa-Font, M., Serra, T., Gil, M. & Gras, A., Jun 2009, In: International Journal of Wine Business Research. 21, 2, p. 169-184Research output: Contribution to journal › Article › peer-review
9 Citations (Scopus) -
Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: a cross country study
Costa-Font, M. & Gil, J., Sept 2009, In: Food Quality and Preference. 20, 6, p. 399-409Research output: Contribution to journal › Article › peer-review
152 Citations (Scopus) -
2008
Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy
Costa-Font, M., Gil, J. & Traill, W., Apr 2008, In: Food Policy. 33, 2, p. 99-111Research output: Contribution to journal › Article › peer-review
431 Citations (Scopus) -
Consumer acceptance of genetically modified food (GM) in Spain: a structural equation approach
Costa-Font, M. & Gil, J. M., Jul 2008, In: Risk Management. 10, 3, p. 194-204Research output: Contribution to journal › Article › peer-review