Photo of Montse Costa Font

Montse Costa Font

Dr

  • West Mains Road, Kings Buildings

    EH9 3JG Edinburgh

    United Kingdom

20082021
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Research Output 2008 2019

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Article
2019
1 Citation (Scopus)
willingness to pay
consumer preferences
cognition
Willingness-to-pay
Conjoint analysis

Food waste prevention along the food supply chain: a multi-actor approach to identify effective solutions

Diaz-Ruiz, R., Costa-Font, M., López-i-Gelats, F. & Gil, J. M., Oct 2019, In : Resources, Conservation and Recycling. 149, p. 249-260 12 p.

Research output: Contribution to journalArticle

food supply
food
stakeholder
waste prevention
Supply chain
Open Access
File
food
China
trend
food consumption
food supply
2018
3 Citations (Scopus)

A sum of incidentals or a structural problem? The true nature of food waste in the metropolitan region of Barcelona

Diaz-Ruiz, R., Costa-Font, M., Lopez-i-Gelats, F. & Gil, JM., 17 Oct 2018, In : Sustainability. 10, 10, 19 p., 3730.

Research output: Contribution to journalArticle

Open Access
File
food
stakeholder
food supply
conceptual framework
2017
3 Citations (Scopus)

An empirical analysis of U.K. milk contract prices 2004-2016

Costa-Font, M. & Revoredo-Giha, C., 26 Nov 2017, In : Agribusiness. 34, 1, p. 112 - 141 30 p.

Research output: Contribution to journalArticle

Milk
Empirical analysis
Market factors
Contract manufacturing
Dairy
1 Downloads (Pure)
Open Access
File
raw fruit
Scotland
fruits
nutritional adequacy
European Union
3 Citations (Scopus)
1 Downloads (Pure)
Open Access
File
food
European Union
tea
European Commission
coffee
20 Citations (Scopus)
56 Downloads (Pure)

Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation

Diaz-Ruiz, R., Costa-Font, M. & Gil, JM., 27 Oct 2017, In : Journal of Cleaner Production. 172, p. 1140 - 1151 12 p.

Research output: Contribution to journalArticle

Open Access
File
food
environmental values
consumption behavior
metropolitan area
waste management
2016
25 Citations (Scopus)

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

Baba, Y., Kallas, Z., Costa-Font, M., Gil, JM. & Realini, CE., Jan 2016, In : Meat Science. 111, p. 9-17

Research output: Contribution to journalArticle

Conjugated Linoleic Acids
Pleasure
consumer preferences
conjugated linoleic acid
beef
12 Citations (Scopus)
1 Downloads (Pure)

The effect of personality traits on consumers' preferences for extra virgin olive oil

Yangui, A., Costa-Font, M. & Gill, JM., 17 Feb 2016, In : Food Quality and Preference. 51, p. 27 - 38 12 p.

Research output: Contribution to journalArticle

Open Access
File
Consumer preferences
Personality traits
Olive oil
Lifestyle
Purchasing
2015
10 Citations (Scopus)

Relative importance of price in forming individuals' decisions toward sustainable food: a calibrated auction-conjoint experiment

Avitia, J., Costa-Font, M., Gil, J. M. & Lusk, J. L., Apr 2015, In : Food Quality and Preference. 41, p. 1-11

Research output: Contribution to journalArticle

auctions
Food
Food Preferences
methodology
food choices
2014
14 Citations (Scopus)
Open Access
File
extra-virgin olive oil
sociodemographic characteristics
consumer preferences
logit analysis
policy analysis
2013
2 Citations (Scopus)
Risk perception
risk perception
Food
food
bovine spongiform encephalopathy
2012
3 Citations (Scopus)

Does expert trust and factual knowledge shape individual's perception of science?

Costa-Font, M. & Gil, JM., Nov 2012, In : International Journal of Consumer Studies. 36, 6, p. 668-677

Research output: Contribution to journalArticle

Social Values
Technology
Spain
Joints
Individual perception
14 Citations (Scopus)

Meta-attitudes and the local formation of consumer judgments towards genetically modified food

Costa-Font, M. & Gil, J. M., 2012, In : British Food Journal. 114, 10, p. 1463-1485

Research output: Contribution to journalArticle

Genetically Modified Food
genetically modified foods
Spain
Research
2011
7 Citations (Scopus)

Explaining optimistic old age disability and longevity expectations

Costa-Font, J. & Costa-Font, M., Dec 2011, In : Social Indicators Research. 104, 3, p. 533-544

Research output: Contribution to journalArticle

old age
disability
trend
Insurance
demographic situation
5 Citations (Scopus)
ambivalence
Eurobarometer
corporation
food
evidence
2009
5 Citations (Scopus)

Explaining low farm-gate prices in the Catalan wine sector

Costa-Font, M., Serra, T., Gil, M. & Gras, A., Jun 2009, In : International Journal of Wine Business Research. 21, 2, p. 169-184

Research output: Contribution to journalArticle

Farm
Wine
Standard of living
Catalonia
Viticulture
93 Citations (Scopus)
Genetically Modified Food
genetically modified foods
consumer acceptance
Food
decision making
2008
263 Citations (Scopus)

Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

Costa-Font, M., Gil, JM. & Traill, WB., Apr 2008, In : Food Policy. 33, 2, p. 99-111

Research output: Contribution to journalArticle

Genetically Modified Food
food policy
genetically modified foods
Nutrition Policy
consumer acceptance

Consumer acceptance of genetically modified food (GM) in Spain: a structural equation approach

Costa-Font, M. & Gil, J. M., Jul 2008, In : Risk Management. 10, 3, p. 194-204

Research output: Contribution to journalArticle

Genetically modified food
Structural equations
Acceptance
Spain
Purchase intention